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  1. Useful Links

    https://foodindustries.osu.edu/resources

    Food Safety Resources Ohio Department of Health Sector Specific Operating Requirements CDC Meat and ... Safety News (COVID-19 Food Safety news articles) IFT Novel Coronavirus (COVID-19) Updates OSU Extension ... Poultry Processing Workers and Employers The Acheson Group (global food safety consulting group) Food ...

  2. 4-H Project Information

    https://wayne.osu.edu/projectinfo

    to the Judge. •    E-poster Requirements: The member may create the presentation, which we are ... 2020 CARCASS LETTER 2020 FEEDER CALF LEASE GUIDELINES BEEF ANIMAL ID REQUIREMENTS Outstanding Record Book Beef ... 2020 PROJECT GUIDELINES DAIRY ANIMAL ID REQUIREMENTS 2020 Dairy Palooza Letter 2020 SUMMER DAIRY LETTER PROJECT ...

  3. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    participants will be required to complete a term paper or presentation, centered on a topic relevant to their ... required by FDA and USDA such as the Better Process Control School and Hazard Analysis and Critical Control ... food safety and food processing technologies, and maintains the Certified in Comprehensive Food Safety ...

  4. Understanding and Treating Dairy Calf Diarrhea

    https://wayne.osu.edu/news/understanding-and-treating-dairy-calf-diarrhea

    increase the surface area of the gut.  There are proteins between cells of the villi that serve as ... day. The better solution is increasing the number of feedings per day. Treatment of diarrhea in calves ... temperature falls, eyes become sunken and skin, when tented is slow to return to normal position.  Tenting of ...

  5. Good Agricultural Practices (GAPs)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/good-agricultural-practices-gaps-0

    training dates have been scheduled. This Produce Safety Educational Course covers good agricultural ... topics: · Food Safety Modernization Act overview · Worker Training, Health & Hygiene · Manure and ... Compost Handling · Domestic and Wild Animals · Recordkeeping · Pre-harvest and Post-harvest Water Quality ...

  6. Useful Links and Resources

    https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources

    Finances, Treasurer's Report and Yearly Summary News Reporter  - News Reporter's Handbook, Meeting ... Report Form and News Reporter Summary Health Officer  - Health Officer's Handbook Historian  - ... Historian's Handbook and Historian Event Information Form Safety Officer  - Safety Officer's Handbook ...

  7. Introduction to Food Components

    https://foodindustries.osu.edu/components

    assessments will also be utilized throughout the course, and participants will be required to complete a term ... of FSPCA Preventive Controls for Human Food, and other certified courses as required by FDA and USDA ... food safety and food processing technologies, and maintains the Certified in Comprehensive Food Safety ...

  8. The Challenges and Opportunities of COVID-19

    https://wayne.osu.edu/news/challenges-and-opportunities-covid-19

    have at all times.  New batteries, flashlights or candles, food that doesn’t require heat for ...

  9. Eastern Agricultural Research Station

    https://oardc.osu.edu/facility/eastern-agricultural-research-station

    acres acquired later on, is known as Unit I. The Station's size was significantly increased in ... of land reclamation experiments through the 1990s. Research Focus Eastern Ohio is particularly well ... of both agriculture and the environment. Research at the Station focuses on management systems that ...

  10. OFFICE CLOSED

    https://washington.osu.edu/news/office-closed

    safety; hospitals and health services; facility utilities; and a few others).  While our physical offices ...

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