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  1. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    The FDA final rule on Requirements for Additional Traceability Records for Certain Foods (Food ... Traceability Final Rule) establishes traceability recordkeeping requirements, beyond those in existing ... are called  Critical Tracking Events (CTE) and required records or data points are referred to as Key ...

  2. Isabel C. Delamater

    https://students.cfaes.ohio-state.edu/node/5181

    and Biological Engineering (FABE) course focused on service and community development, she was ... A member of several humanitarian- and sustainability-focused student organizations, Isabel serves as ... President of Design for 90, a club devoted to underserved Columbus communities. The club focuses on ...

  3. Spencer D. Logan

    https://students.cfaes.ohio-state.edu/node/5190

    annual rhythm of spring planting and fall harvest that will continue to guide his life  after college. In ...

  4. Participant Profiles

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/participant-profiles

    growing her agricultural roots by focusing on innovation and collaboration in progressive environments to ... with their three young children farm approx. 1,100 acres of cash crops and raise beef cattle focused on ... before starting his business Homestead Precision Farming, which focuses on drones and other precision ...

  5. Cameron C. Rich

    https://students.cfaes.ohio-state.edu/node/5198

    focused on applying spectroscopy to detect trace amounts of gluten in commercial gluten-free flours. Cam ... hopes to continue his work on gluten-free products next fall as a graduate student.  Cam named Kelly ...

  6. Club News Reports

    https://pickaway.osu.edu/program-areas/4-h-youth-development/club-news-reports

    Treasurer-Aiden Snyder, News Reporter-Hannah Daniels, Historian-Sylvia Mayhugh, Safety Leader-Rachel Peters, ... 4-H News Club: BUTTONS AND BOWLS 4-H CLUB NEWS Date: March 18, 2024 By: Hannah Daniels The Buttons ... was completed by members answering the question: What is your favorite kitchen safety tip?  The club ...

  7. Celeste E. Miller

    https://students.cfaes.ohio-state.edu/node/5194

    Technology reinforced her decision, and her sense of belonging only increased as she became more involved with her ... Living-Learning Community, a CFAES administered thematic learning community focused on sustainable food production, ...

  8. Leading from Wherever You Are online

    https://leadershipcenter.osu.edu/events/leading-wherever-you-are-online-4

    will focus on the relationships you have at all levels of your organization.  Participants will share ... experiences, tips and ideas for increasing their influence at work. Objectives: •           Identify what it ... to increase their influence at all levels of the organization. Beth Flynn is facilitating this ...

  9. Faith N. Hagelberger

    https://students.cfaes.ohio-state.edu/node/5185

    others in general, and his resourcefulness are traits I admire and aspire to emulate.” In the fall, Faith ... the college’s Early Commitment Program. She hopes to focus on dairy production medicine and ...

  10. Shane M. Allan

    https://students.cfaes.ohio-state.edu/node/5179

    discipline came closer to capturing his passion. Within the department, he was able to focus his interests in ... fall armyworm caterpillars. After hatching the caterpillars and overseeing their daily care, Shane ...

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