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  1. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

      Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ] ... Food Safety Publications columbus.gov/publichealth/programs/Food-Protection/Food-Safety ... / Safety Training with this certificate.    -    Update date and County to include your name and ODH number ...

  2. Growing American Ginseng in Ohio: An Introduction

    https://ohioline.osu.edu/factsheet/F-56

    Ohio's woodland owners. Harvesting of American ginseng from the wild began in earnest in the early to ... (in 1999 it was bringing \$425/dry lb.). The focus of this fact sheet will be on the wild-simulated ... growing method since it requires the least inputs and offers the greatest return for woodland owners. ...

  3. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    study of the totality of small molecules existing within a system. We will focus here on the application ...

  4. Healthy Food for Less than $2 per Meal (Part 2)

    https://fcs.osu.edu/news/healthy-food-less-2-meal-part-2

    weeks of healthy meals. I focused on getting  fresh and frozen essentials: whole grains (including ...

  5. Agriculture and Natural Resources Madness- Full Schedule

    https://ohiograpeweb.cfaes.ohio-state.edu/events/agriculture-and-natural-resources-madness-full-schedule

    Assoc. Professor, Director of Agricultural Safety and Health, CFAES, and Ohio AgrAbility Laura Akgerman, ... Bennett, Horticulture Educator, OSU Extension Clark County Join Noon tip-off Pesticide Safety Mimi Rose, ... Pesticide Safety Education Program Director, OSU Extension Join 3:00 p.m. tip-off BYGLive Ornamental ...

  6. Grocery Ordering Online

    https://fcs.osu.edu/news/grocery-ordering-online

    shop. This step requires an email address. If you don’t have one but have a computer or smart phone, you ...

  7. COVID-19 and Food Safety

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-and-food-safety

    even diabetes, are associated with an increased severity of COVID-19 infections and higher fatality ... increased illness. To minimize the risk practice handwashing and use hand sanitizer after handling ...

  8. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  9. COVID-19 Resources for Small Businesses

    https://southcenters.osu.edu/covid-19-resources-for-business

    COVID-19, and certain tax credits to help offset the costs of paid leave requirements, among other provisions. Learn more ... questions about your legal requirements as an employer, you should consult a human resources or legal ... professional.  Keeping Your Workplace Safe The U.S. Occupational Safety and Health Administration (OSHA) has ...

  10. BR&E News

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion/bre-news

    Read about our most recent workshops and other news items, as well as reports, plans and studies! ... News: BRE Intelligence in the Era of COVID: What are we learning and how will it change economic ... Business Retention and Expansion Heads South  - March 2017  BR&E Program Focuses on Lake County ...

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