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  1. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ...

  2. Extension Public Health AmeriCorps

    https://fcs.osu.edu/programs/extension-public-health-americorps

    quality public health-related careers through onsite experience and training, with a focus on recruiting ...

  3. Club Report Corner

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management/club-report-corner

    Corner is a place where club news reporters and advisors can share a 4-H club happenings.   Check back ... Meeting: february 5, 2024 Submitted by News Reporter: Nate We met at the Gunsett house. All members were ... at 6:30pm. clover valley 4-h club Meeting: Jan. 28, 2024 submitted by news reporter: Ander On the ...

  4. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    drift is not a new phenomenon, its occurrence and the severity of its impact have increased due to the ... including bloom to early fruit set. Reports of grapevine injury from growth-regulator herbicides increased ... increased recently with the release of dicamba- (Xtend) and 2,4-D- (Enlist) resistant soybean and cotton. ...

  5. Preventing Falls from Trees for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892242

    Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: To prevent falls while ... trimming or pruning tree limbs. Trainer’s Note Falls can occur while trimming or pruning trees if safety ... However, a safety belt will only keep you in position. It will not protect you if you should fall. While ...

  6. Dr. Eugene Law

    https://hcs.osu.edu/our-people/dr-eugene-law

    current research My research focuses on precision integrated weed management, which I sum up using an ... systems Adapting harvest weed seed control technology (a variety of methods that reduce or eliminate seed ... from weeds that survive to maturity from being returned to the soil seedbank at harvest) developed in ...

  7. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    commercial growers should give serious thought to the market outlet and the requirements of the processor or ... yield potential, growth habit, and cultural requirements. The market outlook considers the supply and ... budbreak) and harvest. The classifications in Ohio correspond to the months as follows: early ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ...

  9. Signatures on (Non-PO) Supplier Agreements

    https://cfaesfinance.osu.edu/service-center-resource-guides/signatures-non-po-supplier-agreements

    The University requires Service Centers to facilitate appropriate signatures on internal and ... submission methods based on payment method and circumstance.   Payment Method Supplier Requires Signed ... Services Supplier providing a service free-of-charge (no cost) but requires signed agreement.   Example:  ...

  10. Professional Development vs. Employee Appreciation

    https://cfaesfinance.osu.edu/service-center-resource-guides/professional-development-vs-employee-appreciation

    retreats or meetings focusing on documented academic and/or business topics and initiatives.  Training ... group-based reservations require signature or electronic acknowledgment of supplier’s agreement, contract ...

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