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  1. 2018 OCVN Conference

    https://ocvn.osu.edu/events/2018-ocvn-conference

    this year include:   Increased understanding of current research on Ohio’s ecosystems and best ... approaches to long term protection;   Increased understanding of interpretative approaches that will inspire ... long-term stewardship; and   Increased understanding of the steps volunteers are using to effectively ...

  2. Odo-Con-18! Findlay, Ohio

    https://ocvn.osu.edu/events/odo-con-18-findlay-ohio

    with Odonata enthusiasts from across Ohio All are encouraged to attend.  Registration required.  Your ...

  3. Bees In Your Backyard

    https://ocvn.osu.edu/events/bees-your-backyard

    year’s “Bee Tour” will focus on practical ID in the field, using cameras or phones to capture images, and ...

  4. American Chestnut Growers Workshop & Tour

    https://ocvn.osu.edu/events/american-chestnut-growers-workshop-tour

    to also present.   The goal is to increase engagement and knowledge for TACF members, and provide ...

  5. Hands-on Bird Science

    https://ocvn.osu.edu/events/hands-bird-science

    research news from scientists and work-side-by-side with experts from across the country. Whether you are ...

  6. The Bee Course– Ohio’s Premier Pollinators

    https://ocvn.osu.edu/events/bee-course%E2%80%93-ohio%E2%80%99s-premier-pollinators

    What to Bring:  A good quality set of binoculars. If they can focus fairly close.  Personal care items; ...

  7. EPN: Flooding- A National, State and Local Issue- We Are All Part of the Solution

    https://ocvn.osu.edu/events/epn-flooding-national-state-and-local-issue-we-are-all-part-solution

    Shawn Arden (Associate with EMH&T) will focus on state and local-specific flooding issues and ...

  8. LEVEL 2 FOOD SAFETY MANAGER TRAINING

    https://washington.osu.edu/news/level-2-food-safety-manager-training

    LEVEL 2 FOOD SAFETY MANAGER TRAINING- IN PERSON AND ONLINE COURSE OPTIONS AVAILABLE The Ohio ... Department of Health is now requiring all food service facilities licensed at a ‘Risk Level 3 or 4’ to have ... at least one staff person who has completed an ODH approved Level 2 Food Safety training. This ...

  9. Making a Difference in Ohio: Become a summer intern with OSU Extension

    https://washington.osu.edu/news/making-difference-ohio-become-summer-intern-osu-extension

    days or fairs Attending meetings with community leaders and volunteers Developing news articles, ...

  10. Preserving the Harvest- Pressure Canner Class

    https://washington.osu.edu/events/preserving-harvest-pressure-canner-class

    for safety and dial gauges tested for accuracy before the classes. Class size is limited, please ... Registration by the deadline is required to attend. The $10 fee will be collected at the door. To register, or ...

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