Site

Search results

  1. Educators

    https://ohiowatersheds.osu.edu/know-your-well-water/educators

    (enforceable standards for bacteria and testing requirements); 4. Safety and health risks; and 5. Testing and ...

  2. LEVEL 2 FOOD SAFETY MANAGER TRAINING

    https://washington.osu.edu/news/level-2-food-safety-manager-training

    LEVEL 2 FOOD SAFETY MANAGER TRAINING- IN PERSON AND ONLINE COURSE OPTIONS AVAILABLE The Ohio ... Department of Health is now requiring all food service facilities licensed at a ‘Risk Level 3 or 4’ to have ... at least one staff person who has completed an ODH approved Level 2 Food Safety training. This ...

  3. Making a Difference in Ohio: Become a summer intern with OSU Extension

    https://washington.osu.edu/news/making-difference-ohio-become-summer-intern-osu-extension

    days or fairs Attending meetings with community leaders and volunteers Developing news articles, ...

  4. Preserving the Harvest- Pressure Canner Class

    https://washington.osu.edu/events/preserving-harvest-pressure-canner-class

    for safety and dial gauges tested for accuracy before the classes. Class size is limited, please ... Registration by the deadline is required to attend. The $10 fee will be collected at the door. To register, or ...

  5. Preserving the Harvest- Water Bath Canner Class

    https://washington.osu.edu/events/preserving-harvest-water-bath-canner-class

    for safety and dial gauges tested for accuracy before the classes. Class size is limited, please ... Registration by the deadline is required to attend. The $10 fee will be collected at the door. To register, or ...

  6. Alachlor

    https://ohiowatersheds.osu.edu/node/1548

    and may have increased risk of getting cancer. 2.00 ppb ug/L ppb SVOC MCL MCL ADVISORY- ACTION IS ...

  7. Enriching the Lives of Low Income Youth with Physical Activity and Nutrition Education through Raised Bed Gardening

    https://washington.osu.edu/news/enriching-lives-low-income-youth-physical-activity-and-nutrition-education-through-raised-bed

    to rising rates of obesity, especially among youth, much attention is currently being focused to ...

  8. Senior 4-H Camp

    https://washington.osu.edu/events/senior-4-h-camp

    programs focus on developing knowledge and skills related to: outdoor education, creative arts, ... as cooperative group living in a natural environment which focuses on the individual's social, ... decision making, cooperation, leadership, and increased self-esteem. The development of these skills result ...

  9. Junior 4-H Camp

    https://washington.osu.edu/events/junior-4-h-camp

    programs focus on developing knowledge and skills related to: outdoor education, creative arts, ... as cooperative group living in a natural environment which focuses on the individual's social, ... decision making, cooperation, leadership, and increased self-esteem. The development of these skills result ...

  10. Food Safety Training & Certification

    https://washington.osu.edu/events/food-safety-training-certification

    ServSafe Employee Training Employee Training is a one-day basic food safety training which meets ... ODH Level 1 Training Requirements for food service employees as well as those opening an establishment ... for the first time. The Employee Training enhances employee understanding of major food safety ...

Pages