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  1. Communicating to be Understood online

    https://leadershipcenter.osu.edu/events/communicating-be-understood-online-2

    strengths to build relationships with your team and increase people's feeling of being heard. Through ...

  2. Mission Possible: Positive Leadership online

    https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-online-3

    for creating a positive culture at work; • Discuss ways to increase productivity at work; and ...

  3. Leadership and Empathy online

    https://leadershipcenter.osu.edu/events/leadership-and-empathy-online

    about what other people thought about me. You will find yours will too. Stay focused on what really ...

  4. Communication and Conflict Management online

    https://leadershipcenter.osu.edu/events/communication-and-conflict-management-online-0

    • Specific strategies to deal with conflict situations and increase your communication capacity as an ...

  5. Flex Your Leadership Style online

    https://leadershipcenter.osu.edu/events/flex-your-leadership-style-online-2

    coaching tips and cautions to show you how to dial up or dial down particular factors as required. Workshop ...

  6. Food Preservation and Safety

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food

    University Extension Family and Consumer Sciences home food preservation workshops focus on teaching the ... Preservation educational programs typically address: Basic food safety principles. How to use a water bath ... preservation resources available there. Food Safety Ohio State University Extension Family & Consumer ...

  7. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

    download a PDF file... 2021 newsletters Fall 2021       Summer 2021     Spring 2021 2020 Newsletters Winter ... 2020   Fall 2020    Summer 2020    Spring 2020 2019 Newsletters Winter 2019       Fall 2019 ...       Summer 2019       Spring 2019 2018 Newsletters Winter 2018       Fall 2018       Summer 2018       Spring ...

  8. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

  9. Clifton Strengths online

    https://leadershipcenter.osu.edu/events/clifton-strengths-online

    learn their five strongest talents.  By focusing on your strengths you increase your effectiveness as ... "You get what you focus on." -Vannoy & Ross As a leader it is important to know what ... "we spend too much time focusing on our weaknesses, trying to make them stronger rather than ...

  10. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    Stress Threshold (tan zone), fans should be operating. As the stress increases, more heat mitigation ... increased breaths per minute, which should be between 40 to 60 under normal conditions. While not ... cattle increase their sweating. This can lead to dehydration even as it provides evaporative cooling. We ...

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