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  1. Rory Lewandowski Retirement

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/rory-lewandowski-retirement

    Extension Educator and Certified Crop Advisor (CCA), Rory focused much of his teaching on forages, pesticide ... Mennonite Central Committee.  They will focus on peace and justice as they help people learn to work out ...

  2. Hannah S. McKenzie

    https://students.cfaes.ohio-state.edu/node/4396

    education requirements. Hannah enrolled in a comparative studies class on global studies in science and ... technology. This course focused not on scientific knowledge itself, but rather how scientific knowledge is ...

  3. Amber R. Zehringer

    https://students.cfaes.ohio-state.edu/node/4384

    training a workforce in food safety. This internship helped to cultivate an exceptional understanding of ... the Ohio Uniform Food Safety Code, preparing her well for a career after graduation. Additionally, ...

  4. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's ... Business: The Impact of the COVID-19 Pandemic on Food Safety Systems" and featured speakers from the ... meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

  5. CFAES Voyagers

    https://students.cfaes.ohio-state.edu/education-abroad/cfaes-voyagers

    perspective. Requirements: Must have studied abroad, or will be studying abroad in an upcoming term, in at ...

  6. Academic Processes, Appointments, and Visits

    https://students.cfaes.ohio-state.edu/academic-processes

    appointments and shifting to on-call services for the safety of the campus community for the immediate future. ...

  7. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

  8. Record Negative Producer Price Differential Slams June Milk Checks, Why and How?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/record-negative-producer-price-differential-slams

    dramatic increase from May’s dismal $12.14/cwt.  At the same time, the Class IV price only increased from ...

  9. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    provided a flexibility in the day that I really appreciate in these times.” Eric is hopeful for increased ...

  10. Jenna A. Fryer

    https://students.cfaes.ohio-state.edu/node/4404

    with a research focus in sensory science. Naming Dr. Christopher Simons as her primary mentor, Jenna ...

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