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  1. Digital Portfolio Development

    https://hcs.osu.edu/courses/hcs-5601

    requirements. Students will learn to select, categorize, and document their achievements and accomplishments for ...

  2. Physiology of Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5621

    and productivity. Online section requires enrollment in the Masters of Plant Health Management ...

  3. OSU Extension Return to County Office Plans

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu-0

    and to keep our clientele safe as well. All service sector requirements for general office ... Principles: Principle #1: Protect the individual emotional and physical health and safety of Ohio State ...

  4. Online Recertification for Agricultural Fertilizer Certificate Holders

    https://pested.osu.edu/OnlineRecertFertilizer

    applicator ID number.  The completion of this one hour program in its entirety will be required for  all  ...

  5. Online Recertification for Private Pesticide Applicators

    https://pested.osu.edu/OnlineRecertPrivate

    program in its entirety will be required for  all  private pesticide applicators who still need credit, ...

  6. Laurence (Larry) V. Madden

    https://plantpath.osu.edu/our-people/laurence-larry-v-madden

    Summary of Focus Issue Articles.  Phytopathology 107:1092-1094. Jeger, M. J., Stevenson, K. L., and ... Integrating In-Field and Harvesting Strategies to Manage Fusarium Head Blight of Wheat. Plant Disease ... P.A. 2011. Grain harvesting strategies to minimize grain quality losses due to Fusarium head blight in ...

  7. June 2020 Pressure Canner Dial Gauge Testing

    https://lucas.osu.edu/news/june-2020-pressure-canner-dial-gauge-testing

    vegetables. You are not required to know the specific acidic level of your product but you are advised to ... follow updated researched recipes to know if it requires a pressure canner for safe canning) With good ... Regardless, it is important to realize that pressure canners are safe if the safety precautions are followed ...

  8. Review Process for OSU Extension Educational Materials

    https://extension.osu.edu/policy-and-procedures-handbook/i-administration-policies/review-process-osu-extension-educational

    required but encouraged. The review process for Department of Extension Educational Materials is described ... pictures, or creative expressions for which you are not the original author is required. Review Process for ... to revise or create require formal peer review? In consultation with the appropriate assistant ...

  9. International Activities- Plant Pathology

    https://plantpath.osu.edu/extension-outreach/international

    inoculants in soybean and soybean cyst nematode. This partnership is focused on understanding potential ... vegetable and mango production by developing and diffusing IPM strategies through farmer-focused research ... and outreach. We are also focused on capacity development in research, outreach and diagnostics. OSU ...

  10. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING                          The Ohio Department of Health requires all ... completed an ODH approved Level 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® ... In-Class Manager Training ServSafe® Manager Training has become the industry standard in food-safety ...

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