Site

Search results

  1. 4-H Fundamentals

    https://extension.osu.edu/events/4-h-fundamentals-1

    to focus deeper on some of the areas that are more needed in that particular season of the year. It ...

  2. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  3. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-1

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins August 7- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  4. 4-H Fundamentals – Fall Focus

    https://extension.osu.edu/events/4-h-fundamentals-%E2%80%93-fall-focus

    topics. The purpose is to focus deeper on some of the areas that are more needed in that particular season of ... level. The registration form is fillable so you can return it by e-mail. Fall Topics will include: ... year reporting) Citizenship and Leadership Washington Focus Positive Youth Development & Managing ...

  5. 4-H Youth Development

    https://washington.osu.edu/program-areas/4-h-youth-development

    activities. All 4-H programs focus on active involvement and quality experiences which stimulate lifelong ... collaboration while increasing their knowledge in math, science, technology and a variety of other topics. 4-H ... camps, in-school and after-school activities, and summer programs. They increase their self-confidence ...

  6. Conversations on the Future of Extension

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future-0

    guiding question focused on the futuring part of the inquiry that occurred from March through April 2015. ... The second part of the topic question focused on visioning, or more importantly, discovering ...

  7. Vision, Mission, Values

    https://extension.osu.edu/about/vision-mission-values

    educators, we: Focus on critical economic, environmental, leadership, youth, and family issues. Engage people ...

  8. Severe Weather Policy

    https://extension.osu.edu/policy-and-procedures-handbook/i-administration-policies/severe-weather-policy

    under an emergency Level 3 and the office is closed, then the employee is not required to report to work ... and would not be required to take vacation. If the county commissioners close the building where the ... Extension office is located (regardless of snow emergency level), then the employee is not required to ...

  9. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-0

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  10. Community Engagement Conference

    https://extension.osu.edu/events/community-engagement-conference

    Conference. The conference will bring together faculty, staff, students and community partners to focus on ...

Pages