Site

Search results

  1. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  2. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  3. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    requirements. Based on the results shown above, the forage harvested from 60 to 80 days after planting (50 to 67 ... used as additional sources of forage on dairy farms. This article discusses harvest and grazing ... management of these grasses. The general guidelines for harvesting or grazing these summer annual grasses as ...

  4. Kentucky Equine Sports Medicine & Rehabilitation Center

    https://ansci.osu.edu/newsletter/student-newsletter/september-13-2021-september-6-2021-august-30-2021-august-23-2021-1

    fall and winter internship programs. The Derby internship is full time and lasts 3 months (housing is ...

  5. Miamitown Equine Veterinary Services

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2021-september-20-2021-september-13-2021-september-6-10

    oriented, self-motivated, and organized. Our fast-paced practice requires efficiency as a top priority. ... interacting with clients on farm calls and on the phone. Excellent horse handling skills are REQUIRED and ... including stallions, foals, and nervous horses is required in order to keep the veterinarians safe. Duties ...

  6. STgenetics Ohio Heifer Center

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021-september-13-2021-september-6-2021-august-30-2021-0

    a full-time position that will focus on our ongoing, upcoming, and future research needs. This position is ...

  7. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. Animal Sciences Graduate Students Receives Awards at the 2021 American Dairy Science Association Annual Meeting

    https://ansci.osu.edu/news/animal-sciences-graduate-students-receives-awards-2021-american-dairy-science-association

    Sciences with a focus on mastitis and mammary physiology. Lucas Rocha Rebelo Lucas Rocha Rebelo received ...

  9. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    challenges. September 16, 2021, 9:00 a.m.- 12:00 p.m. EST ONLINE No cost, but registration is required ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ...

  10. Dr. Ali Nazmi

    https://ansci.osu.edu/our-people/dr-ali-nazmi

    2021. Granzyme B prevents aberrant IL-17 production and increased pathogenicity in CD4 + T cells. ...

Pages