Site

Search results

  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ...

  2. USDA Projects Dairy Production to 2030

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/usda-projects-dairy-production-2030

    consolidation. Technological and genetic developments will contribute to increasing yields. In 2030, milk ... to rise because of continued greater consumption of prepared foods and increased away-from-home ... continue to grow over the next 10 years, with the largest increases being in exports of products with high ...

  3. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    taste, and nutrients, and allows products that require refrigeration to be shelf-stable longer, which ... benefit from the increased availability of wholesome, healthy beverage and food options.” Food processors ...

  4. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    MEATSCI 3210 Hands-on application of the procedures involved with food animal harvest, inspection, ...

  5. South Centers Positions Available

    https://ansci.osu.edu/newsletter/student-newsletter/april-5-2021-march-29-2021-march-22-2021-march-15-2021/south-centers

    as a Student Assistant, and will be performing field or laboratory-work as required. Responsibilities ... include: Harvest fruit and vegetables; setting-up irrigation system; collection and analysis of air, plant, ... work as needed. Students will be required to work independently, or as a group in the field, or ...

  6. SKY Happiness Retreat

    https://ansci.osu.edu/newsletter/student-newsletter/march-22-2021/sky-happiness-retreat

    develop a personal evidence-based breathing and meditation practice, plus an increase in social ... first-come-first-serve, by registration only and requires attendance to all sessions. Please contact  isenberg.17@osu.edu ...

  7. Junior Fair Forms

    https://fulton.osu.edu/program-areas/4-h-youth-development/junior-fair-forms

    Permission to Participate (release of liability) Horse Jump Release Form Safety and Ethics Training Form ...

  8. Kansas State Graduate Research Assistant

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2021-april-5-2021-march-29-2021/kansas-state-graduate

    assistantships (MSc or PhD) are available in the Fall 2021 or Spring 2022 in the Dairy Cattle Nutrition and ...

  9. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    ANIMSCI 8834 A comprehensive overview of food safety challenges and solutions as experienced ... through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

  10. 2021 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...

Pages