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  1. Employee Safety Resources

    https://agsafety.osu.edu/programs/cfaes-osha/employee-safety-training-resouces

    Lab Safety Videos Harvest Roadway Safety from Illinois Farm Bureau   Equipment Operation Training ... Brief" Videos from OSU Ag Safety & Health Harvest Roadway Safety Forklift Safety Skid Loader Safety ... Your Eyes on Safety Building Emergency Action Plans Winter Driving Lifting Safely Fall Protection Why ...

  2. How to Join 4-H in Greene County!

    https://greene.osu.edu/program-areas/4-h-youth-development/how-join-4-h-greene-county

    fishing, cats, dogs, arts, aquariums, bicycle safety, gardening, model airplanes, woodworking, health etc. ... Across County Lines Membership Information This is required of all youth joining a Greene County 4-H Club ...

  3. Cancelled- Bull’s-Eye 4-H Club Fall Session:

    https://washington.osu.edu/news/cancelled-bull%E2%80%99s-eye-4-h-club-fall-session

    The Bull's-Eye 4-H Club will NOT hold its 2020 Fall Session due to risks associated with ... requirements to keep our communities healthy. ...

  4. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  5. Become a Master Gardener Volunteer

    https://greene.osu.edu/program-areas/master-gardener-volunteers/become-master-gardener-volunteer

    availability and willingness to complete the training along with volunteer requirements. Those who have met the ... application requirements will be contacted to schedule a face to face interview. This interview will determine ... manuel and complete the required OSU paperwork. Additonal Information will be given to complete your ...

  6. Return to Office Hours & Information

    https://holmes.osu.edu/news/return-office-hours-information

    visit the Extension Office, please be aware of the following conditions required for our reopening: ... office door. Hand sanitizer and face masks are required upon entry to the office.   Sanitizer and masks ...

  7. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  8. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    safety with broad experience and training in epidemiology, biostatistics/informatics, risk analysis, ... regulatory decision-making and public policy. For nearly 15 years, her efforts have focused on advancing ... a more systems-based approach to food safety that promotes evidence-based decision making and considers ...

  9. Project Information, Judging, & Fair

    https://greene.osu.edu/program-areas/4-h-youth-development/project-judging-and-skill-thons

    Project Information: 2021 Greene County Project Guide and Requirements  Winning 4-H Plan Paperwork ...

  10. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    In a year when much of the news has been negative, many undergraduates in the Department of Food ... and packaging, food safety, sensory studies, and more. FST offers three majors: Food Science and ...

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