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  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... part of a healthy diet. Peaches are an excellent way to meet this nutritional requirement ...

  2. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    under the supervision of a licensed veterinarian. The increasing prevalence of MAP requires new ...

  3. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    part of a healthy diet. Corn is a good choice to help meet this nutritional requirement. Corn is an ... sweet corn has 125 calories. Storage Harvest and store ears promptly to maintain the highest quality. If ...

  4. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Eggplant is a good choice to help meet this nutritional requirement An eggplant’s deep purple skin contains ... kept at 40 F or below for optimal food safety. Eggplant stored in the refrigerator may be susceptible ...

  5. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Unlike some fruits, grapes will not improve or ripen after they have been harvested—they must be at peak ...

  6. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    potatoes are grown and harvested from mid-July to mid-October and in storage year-round. For information on ... from the accumulation of sugars. This increased sugar will cause the potato to darken when cooked. ...

  7. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    greens. Proper handling and washing of greens is essential to ensure food safety. Washing greens before ...

  8. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    this optimal balance between meeting crop nutrient requirements without over-application is highly ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    $16.50/cwt, followed by a slight increase to $16.66/cwt in September. Nutrient prices It can be helpful to ...

  10. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    of a healthy diet. Melons are a tasty and nutritious way to meet this requirement: A cup of ...

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