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  1. Mentored Teaching in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8901

    experiences focused on direct interaction with students and on the scholarly aspects of teaching. Prereq: Grad ...

  2. Business Retention and Expansion Program

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion

    implement an on-going BRE program focusing on the retention and expansion of local businesses will: Improve ... the business climate of the community Help to make local businesses remain competitive Increase ... community engagement include a streamlined BRE process that enables local leaders to focus on planning, ...

  3. CD Wire- March 15, 2021

    https://comdev.osu.edu/cd-wire/2021-03-15

    out to Jane. In-Person Programming--- Required Training Announcement From Director Wilkins: I am ... required to take. The course initially was created for those persons who submitted exemptions for in-person ... decided that everyone, including office support staff, will benefit by reviewing the safety and health ...

  4. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    you! Because of the Food Safety Modernization Act’s (FSMA) food safety plan requirement, you need to ... company’s food safety plan and will be designated as the “Qualified Individual” under FSMA requirements. For ... designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

  5. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  6. CD Wire- March 1, 2021

    https://comdev.osu.edu/cd-wire/2021-03-01

    areas and aren’t simply focused on technological innovation. This conversation will be about the evolving ... the virtual chat on March 2 at 2 p.m.  A Connect Extension account is required to participate in ... cooling. A key component of the approach is a focus on targeted and equitable mitigation to maximize ...

  7. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  8. Melanie L. Lewis Ivey

    https://plantpath.osu.edu/our-people/melanie-l-lewis-ivey

    Miller, S.A.  2017.  Delphi expert elicitation to prioritize food safety management practices in ... Operations Safety Best Practices Food Safety and Garden Flooding Food Safety and You: Microbial Safety of ... Fresh Produce in Home Gardens after Flooding Food Safety in Gardens Ensuring Food Safety in The ...

  9. 4-H Project Judging, Skillathons, Speaking Contest

    https://washington.osu.edu/node/409

    Clothing and Sewing Skillathon Study Guide- not required for 2021 2021 Food and Nutrition Skillathon Study ... Guide- not required for 2021 2021 Livestock Skillathon Study Guide & Supplemental Sheets 2021 ... Skillathon Study Guide Make-up Skillathon: Skillathon Make-Up Date:  August 9 – RSVP required with $20 ...

  10. Newsletters

    https://holmes.osu.edu/program-areas/4-h-youth-development/4-h-newsletters

    Feb/March 2018 2017 October 2017 Harvest Ridge Newsletter July/August 2017 June 2017 May 2017 March 2017 ...

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