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  1. Farm animals and COVID-19: Should you be worried?

    https://cfaes.osu.edu/news/articles/farm-animals-and-covid-19-should-you-be-worried

    are thought to play significant roles in transmitting COVID-19.  Kenney, whose research focuses on ... people. Viruses, in general, have been increasingly shifting from animals to people, particularly in the ...

  2. (Postponed) First Run Friday: Leadership and Empathy Postponed until Spring 2021

    https://cfaes.osu.edu/news/events/postponed-first-run-friday-leadership-and-empathy-postponed-until-spring-2021

    about what other people thought about me. You will find yours will too. Stay focused on what really ...

  3. Chow line: Peaches recalled due to salmonella

    https://cfaes.osu.edu/news/articles/chow-line-peaches-recalled-due-salmonella

    foods, one frequent way is through contact with fecal matter, said Sanja Ilic, food safety state ... specialist in food safety for OSU Extension. Sanja Ilic 614-292-4076 ilic.2@osu.edu Chow Line Chow Line Tracy ...

  4. Late Summer Hay Seeding

    https://wayne.osu.edu/news/late-summer-hay-seeding

    A much needed and steady rain was falling a week ago across some of Wayne County. If we continue ... opportunity for a harvestable crop early next year. The possible downfalls of summer seeding include the risk ... fall frost. Mark Sulc, OSU Extension Forage Specialist, shared several establishment tips in a 2016 OSU ...

  5. Governor names Elizabeth Harsh an Ohio State trustee

    https://cfaes.osu.edu/news/articles/governor-names-elizabeth-harsh-ohio-state-trustee

    economics) as a CFAES alum on the board of trustees. "It is great news to learn of Elizabeth's ... consumers to increase beef demand. The Ohio Cattlemen’s Association is a nonprofit membership organization ...         Faculty and Staff Government Relations News Tips and Events Media Advisory Business and Economics College ...

  6. Canning Tips

    https://wayne.osu.edu/news/canning-tips

    from harvest to preservation.  As we strive to keep the best nutritional value and flavor, it’s best to ... safety.  If Google is used, please include “Extension” or find a site that’s.edu for tested, research-based ... a wonderful way to save the bounty of the summer for fall and winter.  It’s a way to continue family ...

  7. Chow line: Tips to save money on groceries

    https://cfaes.osu.edu/news/articles/chow-line-tips-save-money-groceries

    You aren’t alone in noticing the increase in the price of some foods. According to the U.S. Bureau of ... Labor Statistics, food prices increased some  5.6%  in June as compared to the same time last year. ... Additionally, between March and June, the cost of poultry and eggs have increased more than 7%, while the costs ...

  8. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    recommendations. *For best results, process tomatoes within 2 to 3 hours after harvest or purchasing.  *Salt is ... advised. * Tomatoes have a pH between 4 and 4.6. Acidification is required when pressure canning or boiling ... for canning safety.  Make sure to use vinegar of at least 5% acidity and bottled lemon juice.  An ...

  9. Dean's Updates

    https://cfaes.osu.edu/https%3A/cfaesfacultyandstaff.osu.edu/deans-updates

    Changes Coming to Zoom Default Settings to Increase Security (May 5th) April April 1: Dean's Update; ...

  10. Chow Line: Some onions, ready-to-eat meat, and poultry products recalled

    https://cfaes.osu.edu/news/articles/chow-line-some-onions-ready-eat-meat-and-poultry-products-recalled

    with salmonella Newport. Likewise, the U.S. Department of Agriculture’s Food Safety and Inspection Service issued ... CFAES in September 2019, offers links to food safety-related research; food safety education and ... training resources; food safety online courses; consumer awareness and education information; information ...

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