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  1. 2021 Ohio Certified Volunteer Naturalist Classes Begin In October

    https://lucas.osu.edu/news/2021-ohio-certified-volunteer-naturalist-classes-begin-october

    The 2021 Ohio Certified Volunteer Naturalist Classes are scheduled to begin this fall. Those ... volunteer requirement portion of the program before receiving their certification.  If you have any ...

  2. Fundamentals of energy analysis for crop production agriculture

    https://ohioline.osu.edu/factsheet/fabe-6621

    world [1]. Sustainable agricultural production requires the optimization of land use, energy efficiency, ... consumption and increase energy efficiency to move agriculture closer towards sustainability. Energy Analysis ... confined to activities required for agricultural production, from the manufacture of inputs, energy used ...

  3. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    to unintended weight loss and put you at an increased risk for infections, anemia, electrolyte ...

  4. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    well-suited for growing rhubarb. This crop requires winter temperatures below 40° F to break dormancy and ... growth. The tops are usually killed in the first heavy freeze in the fall, but the roots survive and ... known as ornamental rhubarb, is not edible. Site Requirements  Rhubarb will grow and produce in most ...

  5. Webinar: Food Safety, Everyone’s Business: The Impact of the COVID 19 Pandemic on Food Safety Systems

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-food-safety-everyone%E2%80%99s-business-impact-covid-19-pandemic

    facial coverings? Do reusable masks increase food safety risk? The Dine Safe Ohio order requires all ...     Webinar recording date: Friday, June 5th, 2020 12pm-1pm EDT The webinar focuses on the ... challenges that have faced state and local food safety systems as a result of the COVID-19 pandemic. Featured ...

  6. Barbara Kowalcyk

    https://foodsafety.osu.edu/people/barbara-kowalcyk

    15 years, her efforts have focused on advancing a more systems-based approach to food safety. One ... Barbara B. Kowalcyk is a recognized expert in food safety and has broad experience and training in ... advancing a stronger, more science-based food safety system that prevents foodborne illness and protects ...

  7. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    agreements that have the potential to increase revenues and create jobs. JEDD contractual agreements, which ... portion of ORC 715.72 requires contracting entities to provide notice of a proposed JEDD to noncontracting ... any non-JEDD party would provide water or sewer services, the bill requires that the JEDD contract ...

  8. Phomopsis Cane and Leaf Spot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-47

    duration is required at these temperatures for infection to occur. As the wetness duration increases, the ... incidence of Phomopsis cane and leaf spot appears to be increasing in many vineyards throughout the Midwest. ... fruit drop. Infecting berries resulting in a fruit rot near harvest. Symptoms Spots or lesions on shoots ...

  9. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    Calibrating grain yield monitors at harvest can be confusing and time consuming for a combine operator. ... yield map data for post-harvest analyses or supporting crop management decisions based on your yield ... data. Most importantly, quality yield data is required when using yield maps to quantify field results ...

  10. Growing Broccoli in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1605

    harvest. Photo and art by Erika Lyon, Ohio State University Extension.     Broccoli Site Requirements ... year, although it is a biennial plant with a two-year life cycle. Broccoli heads are harvested for ... as large as a true head, but may be harvested as secondary heads. As shown in the figure below, the ...

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