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  1. Stress Management

    https://ohioline.osu.edu/factsheet/aex-591106

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.10.6 Agriculture and ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To learn to manage stress ... livestock, farm buildings, etc. Increase in farm and workplace incidents. Symptoms of stress in children. ...

  2. Managing Phosphorus for Yield and Reduced Edge of Field Losses

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-35/managing-phosphorus-yield-and-reduced-edge-field-losses

    PPM. Recommended rate of P is equal to P removed in harvested crop. Annual application is not required ... increase crop production. The Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of ... level. At 20 PPM or less, the risk of yield loss increases. Annual in season P nutrient application ...

  3. The Great Pumpkin Run

    https://ansci.osu.edu/newsletter/student-newsletter/october-27-2019/great-pumpkin-run

    trail system before heading back along the river, the fall foliage is sure to be spectacular! Be sure to ...

  4. Struck-By Hazards

    https://ohioline.osu.edu/factsheet/aex-591101

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.10.1 Agriculture and ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To know the common hazards ... associated with falling objects so that injuries can be prevented. Trainer’s Note Poor housekeeping and messy ...

  5. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

      Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ] ... Food Safety Publications columbus.gov/publichealth/programs/Food-Protection/Food-Safety ... Certificate: [PPT]    -    Provide each participant who completes Level 1, Food Handler / Safety Training with ...

  6. Dairy Unit Manager

    https://ansci.osu.edu/newsletter/student-newsletter/november-24-2019-november-17-2019-november-10-2019-november-4-2019-0

    style is required. For more information, see attached.  ...

  7. Safe Handling of Anhydrous Ammonia

    https://ohioline.osu.edu/factsheet/aex-59149

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.4.9 Agriculture and ... Natural Resources 08/29/2019 Agricultural Safety and Health Program Objective: To incorporate adequate ... safety precautions when working with or transporting anhydrous ammonia (NH 3).  Trainer’s Note Present ...

  8. Processed Meats Product Show

    https://ansci.osu.edu/events/processed-meats-product-show-1

    labeling, a Hazard Analysis and Critical Control Points (HACCP) safety plan, and a marketing and advertising ...

  9. CHAIRE Research Symposium

    https://ansci.osu.edu/newsletter/student-newsletter/december-1-2019-november-24-2019-november-17-2019-november-10-2019-0

    The Center of Human-Animal Interaction Research and Development is excited to announce their first research symposium! Faculty members, graduate, undergraduate and professional students are invited to submit their abstracts for an Ignite-style presentatio ...

  10. Late-season Frost Effects on Corn: Grain Production (Adapted from Dr. J. Lauer, Univ. of Wisconsin)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/late-season-frost-effects-corn-grain-production-adapted-dr-j

    quality problems, premature frost will reduce the yield of dry grain. Temperatures required to kill corn ... harvested early to avoid standability problems. Table 4. Potential grain yield losses after frost. Corn ... increase about 7 to 20% after a light frost that only kills the leaves as long as the stem is not killed ...

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