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  1. Youth Extension Programming Associate Virginia Tech

    https://ansci.osu.edu/newsletter/student-newsletter/october-4-2021-september-27-2021-september-20-2021-september-13-2021

    programming efforts and events. Required Qualification s A minimum of a Bachelor's degree with at least ... and organization. The ideal candidate must demonstrate strong leadership ability required to motivate ... skills are required, along with the ability to work and collaborate as a member of the youth animal ...

  2. C.O.R.N. LIVE

    https://agnr.osu.edu/events/corn-live-0

    of the Molly Caren Ag Center, site of the Farm Science Review, will give an update on harvest as they ...

  3. Animal Science Merchandise

    https://ansci.osu.edu/newsletter/student-newsletter/october-4-2021-september-27-2021-september-20-2021/animal-science

    The Animal Science department is now taking orders for departmental embroidered and screen print clothing items (button up shirts, polos, jackets, vests, sweatshirts, hats, etc.). They've created a great  web site  with all of our products, color opt ...

  4. CFAES Back 2 School Bash-You’re Invited

    https://ansci.osu.edu/newsletter/student-newsletter/august-30-2021/cfaes-back-2-school-bash-you%E2%80%99re-invited

    balloons).  Please bring your BuckID for registration  as it will be required to receive meal tickets for the ... attendees to ensure safety in this large group setting.  Event is rain or shine. Questions about the event? ...

  5. Ohio Dairy Quality Conference

    https://agnr.osu.edu/events/ohio-dairy-quality-conference-0

    Ohio Dairy Quality Conference October 12, 2021 Registration Information: Registration is required ...

  6. The Meating: A Regional Meat Marketing and Processing Summit- VIRTUAL

    https://agnr.osu.edu/events/meating-regional-meat-marketing-and-processing-summit-virtual

    an overview of proposed federal and state bills that might affect processing requirements in the ... producers and processors. This event will follow current health and safety guidelines of The Ohio State ...

  7. Unique Course Now Offered

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021-september-13-2021-september-6-2021-august-30-2021-4

    Looking for a unique course to take this fall?   CFAES Dean Kress and Dr. Hitzhusen from ENR will ...

  8. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    requirements. Based on the results shown above, the forage harvested from 60 to 80 days after planting (50 to 67 ... used as additional sources of forage on dairy farms. This article discusses harvest and grazing ... management of these grasses. The general guidelines for harvesting or grazing these summer annual grasses as ...

  9. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  10. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

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