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  1. Students to showcase internships

    https://senr.osu.edu/news/students-showcase-internships

    of Environment and Natural Resources. About the Internship Forum SENR News interviewed Lucia Hadella, ... say.     SENR News.  Who should attend the forum and why? LH.  Attending the forum is a must for ... offer advice about next steps and future opportunities. SENR News. How many internship posters will be ...

  2. Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/should-you-consider-reducing-mineral-supplementation

    Mg absorption, increasing the risk of deficiency. In most situations, diets with 0.20 to 0.25% Mg is ... products that increase the DCAD (concentration of potassium + sodium – concentrations of chloride + sulfur, ... expressed as milliequivalents per kg of diet) often increase milk fat yield. Based on a study from ...

  3. Department of Extension Faculty Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

    careers. Achievement of promotion and/or tenure requires a record of excellence in past performance and ...

  4. A Letter to the SENR Community

    https://senr.osu.edu/news/letter-senr-community

    better understand where we fall short and to do better within our program, in our professions, and in ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April component prices at $12.22/cwt, followed by a sizeable increase to $17.52/cwt in June. Longer term ... is reflective of the increased cost of several high protein feed ingredients, as well as the lower ...

  6. Foodpreneur School 2020

    https://southcenters.osu.edu/business/events/foodpreneur-school-2020

          FoodPreneur School-Postponed to a further date in the fall of 2020.  Stay tuned for an ...

  7. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in these ... factsheets will be updated. FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ- FRESH ... PRODUCE COVID-19 INFORMATION FOR THE PLAIN COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY ...

  8. May 2020 Director's Note to Alumni and Friends

    https://senr.osu.edu/news/may-2020-directors-note-alumni-and-friends

    there are many who are experiencing tremendous hardship requiring more than a conversation and check-in. ... many of our students have been upended, from loss of employment to a complete disruption of fall plans ...

  9. COVID-19 Resources for Small Businesses

    https://southcenters.osu.edu/covid-19-resources-for-business

    COVID-19, and certain tax credits to help offset the costs of paid leave requirements, among other provisions. Learn more ... questions about your legal requirements as an employer, you should consult a human resources or legal ... professional.  Keeping Your Workplace Safe The U.S. Occupational Safety and Health Administration (OSHA) has ...

  10. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    Resources:  Produce Safety     Removing Disposable Gloves        Removing Reusable Gloves         Ohio Hand ...     OFMN Response to COVID19   Letter to FM Managers from ODA Farm Markets:  Farm Market Safety       Farm ...

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