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  1. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-268

    housing and equipment options. 1 to 3 day field trips, including weekends, may be required. Students will ...

  2. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-269

    housing and equipment options. 1 to 3 day field trips, including weekends, may be required. Students will ...

  3. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-267

    housing and equipment options. 1 to 3 day field trips, including weekends, may be required. Students will ...

  4. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-270

    housing and equipment options. 1 to 3 day field trips, including weekends, may be required. Students will ...

  5. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-247

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-324

    competency. A grade of C or better required to meet graduation requirements. Repeatable to a maximum of 4 cr ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-323

    competency. A grade of C or better required to meet graduation requirements. Repeatable to a maximum of 4 cr ...

  8. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-252

    skills and competency. A grade of C or better required to meet graduation requirements. Repeatable to ...

  9. Leadership in Small Ruminant Operation Management

    https://ati.osu.edu/courses/leadership-in-small-ruminant-operation-management-158

    A grade of C or better required to meet graduation requirements. Prereq: 2202T (222.01T), 2510T, and 2520T ...

  10. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-362

    competency. A grade of C or better required to meet graduation requirements. Repeatable to a maximum of 4 cr ...

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