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  1. Using the Tree Measuring Stick

    https://ohioline.osu.edu/factsheet/F-62

    with forest management activities such as timber harvests and tree planting. Measuring Tree Diameter ... foresters to make thinning, harvesting, and other forest management recommendations. Figure 7. Basal Area ...

  2. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    costs more than canning or drying because it requires purchasing a freezer and maintaining operating ... fresh fruits lose quality rapidly after harvesting. Harvest only the amount you can preserve within ...

  3. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    interchangeably, yet each has a distinct meaning. Corn growth is related to the increase in size of an individual ... Table 1. The table shows that two vegetative stages, emergence (VE) and tasseling (VT), do not require ... required for germination. When planted later, warmer temperatures are expected, and fewer days (about 6–8) ...

  4. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... fit a variety of flavor preferences and dietary restrictions. However, raw oat dishes require ... different safety considerations than cooked oat dishes. What Are Oats? Oats are a type of cereal grain. The ...

  5. 2024 Celebration of Students

    https://ansci.osu.edu/april-1st-2024-march-25th-2024-march-18th-2024/2024-celebration-students

    pm CFAES Graduating Student Celebration in  Ohio Stadium  Netjets Landing Loge  RSVP required by ...

  6. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    these challenges through management decisions. Drought and High Temperatures An increased frequency of ... continue to increase, leading to variable soil moisture across the midwestern United States (Crimmins et ... radiation-use efficiency over the past 100 years have translated into small increases of grain yield per unit of ...

  7. NSLC Summer Job Opportunities

    https://ansci.osu.edu/april-1st-2024-march-25th-2024-march-18th-2024-march-11th-2024-march-4th-2024-february-26th-2024

    current/recent college students. The NSLC’s main focus is on developing leadership capacity within ambitious ...

  8. Pittsburgh’s Wildlife Rehabilitation Center Internship

    https://ansci.osu.edu/april-1st-2024-march-25th-2024-march-18th-2024-march-11th-2024-march-4th-2024/pittsburgh%E2%80%99s-wildlife

    heavily focused on animal husbandry, supportive care, and general preparation for releasing healthy ...

  9. Alumni Story: Dr. Ashley Blilie

    https://ansci.osu.edu/news/alumni-story-dr-ashley-blilie

    Ashley pursued a PhD in Animal Sciences with a Meat Science focus at North Dakota State University. While ... date, because it was my first big product launch and required great attention to detail. It was the ...

  10. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    For more information on tick safety, visit the Ohio Department of Health (link 2). Identification ... Larvae are most active in the summer and fall, nymphs are primarily active in the spring and summer, and ... adults are active in the spring and fall. One or more life stages may be active during every month of the ...

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