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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... safety. While many other recipes for these products exist, they may not be appropriate for canning (see ... Food Safety Considerations section). Additionally, food entrepreneurs who plan to can BBQ or hot sauces ...
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Food Preservation: Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ...
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Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production
https://ohioline.osu.edu/factsheet/f-0039
required for this venture, including unmarketable logs (also known as bolts or poles) left over from ... a timber harvest. However, before starting with shiitakes as part of a business model, keep in mind that ... this fact sheet focuses on growing shiitakes on logs as part of an agroforestry practice. Six Steps to ...
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One-Year Internship at W.H. Miner Agricultural Research Institute
will be developed in a variety of areas but will be focused mainly on dairy cattle nutrition, ...
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Bird Flu: Health, Nutrition, and Food Safety in the Face of an Outbreak
https://ohioline.osu.edu/factsheet/fcs-1010
PhD, Associate Professor, Human Nutrition Program, Department of Human Sciences, EHE, and Food Safety ... of their milk is reduced (CDC, 2025c). Bird Flu and Food Safety Bird flu is currently not a food ... safety concern (Center for Outbreak Response Innovation, 2025). Bird flu spreads through inhaling ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
a pressure canner at the appropriate pressure to guarantee their safety. Deadly foodborne illness can occur ... practices requires food to be boiled for 10 minutes at altitudes below 1,000 feet to destroy the toxin. For ... exhaust vent (or petcock) and safety valve, and an accurate dial pressure gauge or a weighted gauge. The ...
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Heat Stress for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892222
Tailgate Safety Training for Landscaping and Horticultural Services AEX-892.2.22 Agriculture and ... Natural Resources 06/04/2018 Agricultural Safety and Health Program Objective: Describe symptoms of heat ... the body is overwhelmed by heat. If so, heat exhaustion and heat stroke result. As the heat increases ...
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Improving Biomass Properties via Densification and Upgrading
https://ohioline.osu.edu/factsheet/fabe-6605
and a low bulk density, resulting in loose harvest formats and a corresponding energy density that is ... during storage. These properties lead to: problematic biomass logistics and storage. an increase in the ... frequency of biomass handling. transportation challenges. storage space requirements. processing ...
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Animal Sciences Student Spotlight
https://ansci.osu.edu/news/animal-sciences-student-spotlight
The recipient of a Fulbright Scholarship, Alejandro has focused his Ph.D. on the evaluation of ... harvest) to improve the intramuscular fat content of beef in a cost-effective manner. However, he has also ... https://doi.org/10.1093/tas/txab224. Pittaluga, A. M., T. L. Felix, L. E. Moraes, and A. E. Relling. 2021. Effects of increasing levels ...
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Stop the Bleed Training
https://ansci.osu.edu/events/stop-bleed-training
CFAES Safety & Compliance will be hosting Stop the Bleed Trainings for faculty, staff, and ...