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Kirby Krogstad
https://ansci.osu.edu/our-people/kirby-krogstad
focus on how diet or physiological status may affect the rumen epithelium. Kirby is also continuing ... applied nutrition research with the goal of increasing the health, efficiency, and sustainability of ...
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Agriculture and Natural Resources
https://washington.osu.edu/program-areas/agriculture-and-natural-resources
safety and tick-borne disease in Ohio, visit the Ohio Department of Health. Remember to talk with ...
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CFAES Spring 2025 Career Fair
https://ansci.osu.edu/february-10th-2025-february-3rd-2025/cfaes-spring-2025-career-fair
The CFAES Career Fair is coming up on February 12th! The event will be held at the Ohio Union 1PM-4PM. See attached for more details. ...
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4-H Forms & Information
https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-4-h-forms
Wash Co Secretaries, News Reporters, Historians, & Scrapbook Officer Training Video 2020 Wash Co ... Health & Safety, Recreation, & Community Service Officer Training Video Livestock Quality ...
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University Mental Health Resources
and address where they are currently located. If you suspect safety is at risk or compromised at that ...
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Benjamin D. Enger, PhD
https://ansci.osu.edu/our-people/benjamin-d-enger-phd
of Idaho and then completed a MS degree at Washington State University where his research focused on ... Council. Â Research Focus: Dr. Enger has led the OARDC Mastitis and Mammary Physiology Laboratory since ...
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Student Faculty Mixer!
https://ansci.osu.edu/january-6th-2024-december-2nd-2024/student-faculty-mixer
We could love for you to join us on January 14th in the Animal Sciences arena for the 2025 student faculty mixer! It is going to be from 5:30-7:30 and there will be delicious fajitas made by our very own Dr. Garcia! ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Upcoming Advising Event
https://ansci.osu.edu/november-11th-2023/upcoming-advising-event
Arena! The event has a focus on undergraduate research, teaching, and global education! See attached for ...
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Kichoon Lee
https://ansci.osu.edu/our-people/kichoon-lee
Research Focus Improving growth rates through increased muscle mass, reduced subcutaneous fat, and enhanced ... mutations in the myostatin (MSTN) and melanophilin (MLPH) genes. Our ongoing efforts focus on creating ...