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  1. Ohio State offers tips for vendors, consumers when shopping at farmers markets amid COVID-19

    https://cfaes.osu.edu/news/articles/ohio-state-offers-tips-for-vendors-consumers-when-shopping-farmers-markets-amid-covid

    groups are continuing to plant, harvest, and market foods directly to the public, said Shoshanah Inwood, ... practice for everyone’s safety in response to the coronavirus pandemic, she said. “For example, you may see ...  on COVID-19’s effect on produce safety; reaching new markets; pivoting to new marketing platforms; ...

  2. Chow Line: A tiny worm in your strawberry won’t hurt you

    https://cfaes.osu.edu/news/articles/chow-line-tiny-worm-in-your-strawberry-won%E2%80%99t-hurt-you

    for human use.  This is because, “it is economically impractical to grow, harvest, or process raw ... spraying a weekly insecticide on the crops through the end of harvest and monitoring when the insect comes ... squeamish about larvae, locally grown berries harvested in June are less likely to have larvae,” Welty said. ...

  3. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    continuing to plant, harvest, and market food directly to the public allowing consumers to continue to access ... business, planting, and harvesting plans in response to radically shifted markets and public health concerns ... for worker and consumer safety.   To help these essential food producers as well as consumers, CFAES ...

  4. Future Trends

    https://cfaes.osu.edu/news/events/future-trends

    society and present them in interactive workshops. Primary focus areas include trends in technology, ...

  5. Communication and Conflict Management

    https://cfaes.osu.edu/news/events/communication-and-conflict-management-3

    • Specific strategies to deal with conflict situations and increase your communication capacity as an ...

  6. Chow Line: Canning expected to be big this year amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-canning-expected-be-big-year-amid-covid-19

    gardens this year. For example, online searches for “growing vegetables from scraps” increased 4,650% in ... decreased incomes, more time at home, and an increased sense of an unknown future have many people wanting ... of up to 300% increases in seed sales this spring. “As a result, we expect home food preservation to ...

  7. CFAES Community Saddened by Sudden Passing of Graduate Sarah Grossman

    https://aede.osu.edu/news/cfaes-community-saddened-sudden-passing-graduate-sarah-grossman

    upkeep and conservation programs. “For a one percent increase in the benefit to the community, the WTP ...

  8. It’s about learning new skills and how to persevere

    https://cfaes.osu.edu/newsletter/cfaes-monthly/june-2020/it%E2%80%99s-about-learning-new-skills-and-how-persevere

    4-H’s focus on learning by doing. Among them are the  Stay connected!  website, with links to virtual ...

  9. CFAES Community Reflection and Action on Racial Issues

    https://cfaes.osu.edu/features/cfaes-community-reflection-and-action-racial-issues

    to it than growing food or ensuring the safety and security of our food or water. Proactively, we are ...

  10. New federal funds available for farmers

    https://cfaes.osu.edu/news/articles/new-federal-funds-available-for-farmers

    Alayna DeMartini COLUMBUS, Ohio—Good news for farmers dismayed by a drop in prices and demand for ...

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