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  1. Alfalfa Continues to Mature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/alfalfa-continues-mature

    requirements than lactating dairy cows. Begin harvesting grasses as soon as you see a good harvest window. The ... across Ohio are ready to be harvested for high quality forage (see table below). Producers in dryer ... regions were able to start harvesting alfalfa fields over the weekend. Western Ohio has had larger ...

  2. Chow Line: Vitamin D and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-vitamin-d-and-covid-19

    in boosting the immune system, is one of those supplements that has seen increased sales in recent ... and many other bodily functions all require vitamin D to do their jobs properly. Vitamin D also offers ...

  3. Changes in status of dicamba product labels for Xtend soybeans – a recap

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-18/changes-status-dicamba-product-labels-xtend-soybeans-%E2%80%93-recap

    days factoring in weather and application stewardship requirements.  Waiting until the end of next week ...

  4. Recommendations for Soybeans Planted in June

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-16/recommendations-soybeans-planted-june

    the growing season soybeans are planted, the higher the yield increase due to narrow rows. Seeding ... rate. Higher seeding rates are recommended for June planting dates. The final (harvest) population for ...

  5. Ohio State offers tips for vendors, consumers when shopping at farmers markets amid COVID-19

    https://cfaes.osu.edu/news/articles/ohio-state-offers-tips-for-vendors-consumers-when-shopping-farmers-markets-amid-covid

    groups are continuing to plant, harvest, and market foods directly to the public, said Shoshanah Inwood, ... practice for everyone’s safety in response to the coronavirus pandemic, she said. “For example, you may see ...  on COVID-19’s effect on produce safety; reaching new markets; pivoting to new marketing platforms; ...

  6. Chow Line: A tiny worm in your strawberry won’t hurt you

    https://cfaes.osu.edu/news/articles/chow-line-tiny-worm-in-your-strawberry-won%E2%80%99t-hurt-you

    for human use.  This is because, “it is economically impractical to grow, harvest, or process raw ... spraying a weekly insecticide on the crops through the end of harvest and monitoring when the insect comes ... squeamish about larvae, locally grown berries harvested in June are less likely to have larvae,” Welty said. ...

  7. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    continuing to plant, harvest, and market food directly to the public allowing consumers to continue to access ... business, planting, and harvesting plans in response to radically shifted markets and public health concerns ... for worker and consumer safety.   To help these essential food producers as well as consumers, CFAES ...

  8. Future Trends

    https://cfaes.osu.edu/news/events/future-trends

    society and present them in interactive workshops. Primary focus areas include trends in technology, ...

  9. Communication and Conflict Management

    https://cfaes.osu.edu/news/events/communication-and-conflict-management-3

    • Specific strategies to deal with conflict situations and increase your communication capacity as an ...

  10. Chow Line: Canning expected to be big this year amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-canning-expected-be-big-year-amid-covid-19

    gardens this year. For example, online searches for “growing vegetables from scraps” increased 4,650% in ... decreased incomes, more time at home, and an increased sense of an unknown future have many people wanting ... of up to 300% increases in seed sales this spring. “As a result, we expect home food preservation to ...

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