Site

Search results

  1. Understanding Community Needs and Assets: Tools and Approaches

    https://comdev.osu.edu/events/understanding-community-needs-and-assets-tools-and-approaches

    listening sessions, focus groups, and interviews. We will discuss these strategies and talk about writing ...

  2. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content to make good harvest decisions? The primary methods used to determine forage moisture are ...

  3. VOLUME 22, ISSUE 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2

    ...

  4. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    Among other changes are the shifts in components prices, mainly the focus on fat and protein, as ... discussed in the January Issue of Buckeye Dairy News. With less travel in the US with the ‘shelter in ... the fiber and fat and for protein. Thus, the reduced availability of distillers grains will increase ...

  5. Jill Bartolotta

    https://comdev.osu.edu/people/jill-bartolotta

    the individual and community level. Her areas of focus include outdoor environmental education, marine ... from the ODNR-Division of Watercraft, and Level 1 QDC/HWP Training from Ohio EPA. Areas of Focus ... Ecology Contextual Mapping Ohio Sea Grant College Program New Educator News Release, June 2015 Blog Posts ...

  6. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ... posted. COVID-19 and Food Safety for U-Pick Specialty Crop Producers and Marketers  by Drs. Melanie Lewis ... Ivey and Sanja Ilic (April 14 2020) Food Safety During the COVID-19 Outbreak- Question and ...

  7. Food Preparation and Service

    https://extension.osu.edu/policy-and-procedures-handbook/v-legal-matters-and-risk-management/food-preparation-and-service

    licensing procedures; and be knowledgeable of food safety guidelines. Procedures: • OSU Extension faculty ... demonstration purposes will be knowledgeable of food safety guidelines and will follow USDA, local and ... preparation or service; • When required, secure licensing from all appropriate agencies (contact county Health ...

  8. Meghan Thoreau

    https://comdev.osu.edu/people/meghan-thoreau

    Development with a focus on preparing  Pickaway County youth for STEM careers (Science, Technology, ... educational programs and applied research to foster STEM educational opportunities that increase career ... communities and increase the quality of life for residents. She strongly believes in Extension and the purpose ...

  9. More HCS classes available Summer 2020

    https://hcs.osu.edu/home/slides/more-hcs-classes-available-summer-2020

    https://hcs.osu.edu/news/more-hcs-classes-available-summer-2020_blank Image Slide Gray Marquee ...

  10. Ohio State University Extension Annual Conference Land-Grant Fierce! Meeting the Challenge

    https://extension.osu.edu/about/extension-annual-conference

    Please review the document below for more information on requirements. Those who live or work within the ... business purpose and justification for spending the night. T# and eRequest Requirements Document Policy ... conferences brought together faculty, staff, students, and community partners to focus on professional ...

Pages