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  1. The Silent Killer, Carbon Monoxide

    https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2019/silent-killer-carbon-monoxide

    Lisa Pfeifer – OSU Ag Safety and Health Education Coordinator Ohio temperatures have dipped into ... replace the battery when you change the time on your clocks each spring and fall. The Centers for Disease ... Please visit https://agsafety.osu.edu/ for information about the OSU Agricultural Safety and Health ...

  2. Grain Storage and Grain Marketing Programs

    https://wayne.osu.edu/news/grain-storage-and-grain-marketing-programs

    corn, harvested at higher moisture levels this year.  Many producers may be in a situation that if grain ...

  3. BTES Speaking Engagements

    https://ati.osu.edu/newsletter/wednesday-wire/december-26-2019/btes-speaking-engagements

    Melanie Garcia, Corporate Training Account Exec, and Kim Sayers, Director of BTES, have recently been asked to hop on the speaking circuit. ...

  4. Corn Stalks Provide Another Grazing Option

    https://wayne.osu.edu/news/corn-stalks-provide-another-grazing-option

    Over the past several weeks, a considerable amount of corn has been harvested for grain.  The corn ... is necessary to limit corn intake.   The key is to increase the stocking density.  Generally, this is ... density increases, selectivity decreases.  Livestock are forced to eat more of the forage portion of the ...

  5. Grief During the Holidays

    https://wayne.osu.edu/news/grief-during-holidays

    support through this difficult time. Sometimes taking the focus off of your personal situation can be ... 330-264-9029 or 1-800-273-(talk)8255 Most of this article focuses on the adults, but please don’t forget the ...

  6. Calendar of Events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/december-2019/calendar-events

    Preregistration is required, click here to register by January 8. January 11 – Winter Gala to Support Hocking ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  8. Science Saturday- Can You Dig it?

    https://ohio4h.org/events/science-saturday-can-you-dig-it

    a paelontology dig. Preregistration is required,register by January 8. ...

  9. Level 2 Serv Safe Exams

    https://wayne.osu.edu/news/level-2-serv-safe-exams

    Level 2 Food Safety Training in Wayne County   ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

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