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  1. College of Food, Agricultural, and Environmental Sciences Learning Community (CFAES)

    https://students.cfaes.ohio-state.edu/campus-life/living-campus/cfaes-learning-community

    Sciences Learning Community focuses on helping participants become successful CFAES students and future ... focused on improving the agricultural student community. Attend workshops focused on leadership ... Learning Communities are required to reside in a space within the Learning Community and live with other ...

  2. Pressure Canner Testing Dates Announced

    https://tuscarawas.osu.edu/news/pressure-canner-testing-dates-announced

    kitchen. Regardless, it is important to realize that pressure canners are safe if the safety precautions ...

  3. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    be required to maintain all relevant health and safety precautions to minimize the spread of the ... Mission critical is defined as work that is either focused on COVID-19 OR essential for the immediate ... activities which fall into the following areas and deemed critical to the food supply chain, will be reviewed ...

  4. 2020 Gardening During Covid-19

    https://lucas.osu.edu/gardening2020

    ://www.gardentech.com/blog/gardening-and-healthy-living/an-american-timeline-home-gardening-in-the-us Food Safety for Consumers, Specialty Crop Producers and Marketers during Covid-19  https://fcs.osu.edu/news ... working at community garden sites. Follow all previous recommendations for food safety. Although Covid-19 ... and Consumer Sciences (example Gardening Across the Lifespan, Food Safety, Home Food Preservation, ...

  5. Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/should-you-consider-reducing-mineral-supplementation

    Mg absorption, increasing the risk of deficiency. In most situations, diets with 0.20 to 0.25% Mg is ... products that increase the DCAD (concentration of potassium + sodium – concentrations of chloride + sulfur, ... expressed as milliequivalents per kg of diet) often increase milk fat yield. Based on a study from ...

  6. 2020 CFAES Virtual Awards Ceremony

    https://grants.cfaes.ohio-state.edu/news/2020-cfaes-virtual-awards-ceremony

    candidate in the department of Animal Science, advised by Dr. Kichoon Lee. In his work, he focuses on ... and Technology. Monica’s research is focused on the study of polyphenolics, potent antioxidants ... human beings. This year’s winner focuses on the field of handheld sensors on vibrational spectroscopy to ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April component prices at $12.22/cwt, followed by a sizeable increase to $17.52/cwt in June. Longer term ... is reflective of the increased cost of several high protein feed ingredients, as well as the lower ...

  8. Northwest Ohio Celebrates Ohio Local Foods Week

    https://lucas.osu.edu/localfoodsweek

    foods purchases, garden harvests, home food preservation, or locally sourced prepared dishes from your kitchen or ...

  9. Older Youth

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/older-youth

    Goats Health & Safety Horse Leadership Llama Mechanical & Engineering Science Personal ... encouraged to attend. The retreat can count towards required training hours. Activities include: Team ... the retreat flyer. Click here for the required packet/forms for attending (forms accepted at the ...

  10. Research and Development

    https://foodindustries.osu.edu/services/research-and-development

    Detailed information about research focus can be found here. Product Development FIC is well equipped with ... personnel that may be required, regulatory and supportive product analyses, information and description of ... visit Dr. Ahmed Yousef's food safety lab web site: http://fst.osu.edu/foodsafetylab/index.htm Ohmic ...

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