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  1. Research News- July 2019

    https://grants.cfaes.ohio-state.edu/news/research-news-july-2019

    The July 2019 edition of Research News, the College's monthly newsletter for grant writing ...

  2. Ohio Ethics Law

    https://grants.cfaes.ohio-state.edu/events/ohio-ethics-law-4

    This two-hour in-person case study based workshop covers the major requirements of the Ohio Ethics ...

  3. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 18 (2019) 189-220-189-220 Buiten, C.; Yennawar, N.; Pacheco, C.; ... "Revealing secrets with a magnet: A robust approach to promote health and consumer safety." In U.S. Food ... and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN). 2017. "NMR ...

  4. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A one day Cleaning and Sanitation Basics course will be offered, ...

  5. Corporate Research Engagement 101

    https://grants.cfaes.ohio-state.edu/events/corporate-research-engagement-101-0

    Many factors are driving an increase in engagement between universities and industry. Both ...

  6. Subrecipient/ Sub-Award Commitment Information

    https://grants.cfaes.ohio-state.edu/forms-sponsor/subrecipient-sub-award-commitment-information

    The Office of Research is now requiring a new form for all proposals with a subaward component. ...

  7. Budget Preparation

    https://grants.cfaes.ohio-state.edu/budget-preparation

    the project’s costs. If awarded, OSU will be required to adhere to the budget’s structure for the life ...

  8. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    directed expression of transgenic animals. He continued his work on dairy technology by focusing on milk ... Center. His areas of research focused on novel methods for dairy processing, characterization of the milk ... fulfilling the economic, nutritive, and health requirements of the world's population. It provides ...

  9. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    "Understanding Tomato Peelability" COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 15 3 (2016) ... discriminate bacillus spores" Journal of Food Safety 31 3 (2011) 401-407-401-407 Gelaw, T.K.; Trentin, A.; ... Techniques to the Analysis of Heat-Induced Changes in Oil and Food Constituents" In Food safety ...

  10. Inductees

    https://fst.osu.edu/node/566

    attended The Ohio State University in the early 1960's with studies focused on Home Economics ... regularly on food safety and regulatory matters across the United States. Widely recognized for his work, ... working for Klenzade Products, developing new technologies to increase the popularity, ease and ...

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