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2024 Food Safety Training Classes
https://washington.osu.edu/news/2024-food-safety-training-classes
Food Safety Certification The objective of the Ohio Department of Health’s certification in food ... food safety practices for preventing foodborne illness. Ohio's Certification program consists of ... is a more extensive training that provides managers with in-depth knowledge of proper food safety ...
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November 2023 Highlights
https://fst.osu.edu/november-2023-highlights
earlier this fall. Dr. Ahmed Yousef offered food safety tips in a recent article by the Ohio State ... recipient. Dr. Waichungo is the Vice President of Global Safety Assessment and Regulatory Affairs for SC ... Lantern. Dr. Yael Vodovotz recently served as panelist on the Focus on Sustainability session at the ...
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Late Fall Herbicide Applications
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-41/late-fall-herbicide-applications
After a relatively slow fall field season, harvest is now winding down in much of the state. As ... folks continue to wrap up there have been some reports of late-season fall herbicide applications. ... Previous C.O.R.N. articles have covered the benefits of fall herbicide applications: Fall-applied Herbicide ...
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Considerations for Drying High Moisture Corn
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-38/considerations-drying-high-moisture-corn
https://www.ag.ndsu.edu/news/newsreleases/2009/oct-26-2009/drying-high-moisture-corn-can-be-tricky/ Â Â Corn Harvest ... Corn harvest progress in Ohio has been behind pace as field drying has been slower than expected. ... Currently only 29% of the corn crop has been harvested compared to a 5-year average of 49%. With the recent ...
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Previous Winners
https://fst.osu.edu/about-us/harris-award/previous-winners
Dr. Wamwari Waichungo is the Vice President, Global Safety Assessment and Regulatory Affairs at SC ... safety, regulatory compliance and registration of insecticide, repellent, cleaning, disinfection, air ... Sciences at North Carolina State University. Her formal training is in Food Safety/Food Microbiology ...
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Dr. Monica Giusti
https://fst.osu.edu/our-people/dr-monica-giusti
research is focused on the chemistry and functionality of flavonoids, with emphasis on anthocyanins. Her ... Interests:Â My research has focused on the study of polyphenolics, potent antioxidants abundant in fruits and ...
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Certified Crop Adviser Exam Online Study Course
program's required exams. The self-paced course covers fundamental crop production conceptions included in ...
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Ohio Crop Progress: Precipitation, Cool Weather, and Corn Dry Down
USDA Update Corn harvest progress is slow but coming along (figure 1). On the last USDA report ... average). Eighty-six percent of corn was reported as mature, and 17 percent was reported as harvested ... . Harvest progress is 6 average points behind last year and 7 average points behind the 5-year average for ...
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The Harris Award
https://fst.osu.edu/about-us/harris-award
recipient. Dr. Waichungo is the Vice President of Global Safety Assessment and Regulatory Affairs for SC ...
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Internal Use
https://fst.osu.edu/our-people/internal-use
7/1/2023, bid waiver requirements changed to $75,000 for both goods and services. Please contact the FST ... work with you on the required forms and additional requirements for the purchase. FST Faculty Only ...