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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ...

  2. Targeting Excellence Scholarship

    https://ansci.osu.edu/newsletter/student-newsletter/march-29-2021-march-22-2021-march-15-2021/targeting-excellence

    Scholarship amounts will be based on the program in which the student is enrolled for the Fall 2021 semester: ... says, “As the economies of emerging nations improve and individual incomes increase, the consumption of ... protein (in the form of food animals) generally increases as well. Both the quantity and efficiency of the ...

  3. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    taste, and nutrients, and allows products that require refrigeration to be shelf-stable longer, which ... benefit from the increased availability of wholesome, healthy beverage and food options.” Food processors ...

  4. Construction Safety and Health

    https://fabe.osu.edu/about-us/courses/consysm-2600

    CONSYSM 2600 Construction safety and health practices, strategies and methods for the development ... and management of safety and health programs in the construction industry. Prereq: 2205. This course ...

  5. Produce Safety Alliance (PSA) Grower Training

    https://clermont.osu.edu/news/produce-safety-alliance-psa-grower-training

    on the farm; parts of a farm food safety plan and how to begin writing one; and requirements in the ... a Produce Safety Alliance (PSA) Grower Training to be held on 3/4/2021 at the OSU Extension Clermont County ... to grant funding restrictions. We are required to wear masks and follow the Governor’s COVID ...

  6. Agricultural Safety and Health

    https://fabe.osu.edu/about-us/courses/agsysmt-4600

    safety manager in a non-traditional occupational environment. Includes hazard identification and ... mitigation; safety education, engineering, and enforcement strategies. Prereq: Not open to students with ...

  7. South Centers Positions Available

    https://ansci.osu.edu/newsletter/student-newsletter/april-5-2021-march-29-2021-march-22-2021-march-15-2021/south-centers

    as a Student Assistant, and will be performing field or laboratory-work as required. Responsibilities ... include: Harvest fruit and vegetables; setting-up irrigation system; collection and analysis of air, plant, ... work as needed. Students will be required to work independently, or as a group in the field, or ...

  8. New and Small Farms

    https://agnr.osu.edu/programming/new-small-farms

    Events: All New and Small Farm College events have been postponed until fall of 2021. More details ...

  9. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    ANIMSCI 8834 A comprehensive overview of food safety challenges and solutions as experienced ... through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

  10. SKY Happiness Retreat

    https://ansci.osu.edu/newsletter/student-newsletter/march-22-2021/sky-happiness-retreat

    develop a personal evidence-based breathing and meditation practice, plus an increase in social ... first-come-first-serve, by registration only and requires attendance to all sessions. Please contact  isenberg.17@osu.edu ...

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