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  1. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    in environments that leads to human exposure and its linkage to health outcome. I am focusing on ... focused on several areas in water and food matrices (see Research Interests) and has studied enteric ...

  2. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    focuses on material science of lipids and fatty food systems. By developing new techniques for structuring ...

  3. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    FOOD SCIENCE AND FOOD SAFETY 15 3 (2016) 619-632-619-632 Nangle,Edward,J; Gardner,David,S; ... discriminate bacillus spores" Journal of Food Safety 31 3 (2011) 401-407-401-407 Gelaw, T.K.; Trentin, A.; ... In Food safety chemistry: toxicant occurrence, analysis and mitigation. 2014. "Infrared ...

  4. Jr Fair

    https://hancock.osu.edu/program-areas/4-h-youth-development/junior-fair

    Department of Agriculture has mandated that Drug Use Notification Forms be required for market steers ... forfeited. Quality Assurance & Sportsmanship Requirements Quality Assurance training must be attended by ... online entry process. Animal Date of Ownership Requirements (2019)- check Hancock County Junior Fairbook ...

  5. Cooking With Your Harvest

    https://washington.osu.edu/events/cooking-your-harvest

    Back by popular demand, please join award winning Chef Tom Hickey at the Cornerstone Inn on July 16th starting at 6:00 pm for dinner and a cooking session using home grown produce. The menu will consist of stuffed hamburgers, a variety of garden fresh sal ...

  6. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    FOOD SCIENCE AND FOOD SAFETY 15 3 (2016) 619-632-619-632 Nangle,Edward,J; Gardner,David,S; ... discriminate bacillus spores" Journal of Food Safety 31 3 (2011) 401-407-401-407 Gelaw, T.K.; Trentin, A.; ... In Food safety chemistry: toxicant occurrence, analysis and mitigation. 2014. "Infrared ...

  7. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    End users of beef products, including Tyson Foods and Wendy’s are now starting to require ... certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ...

  8. Hydrangea School

    https://washington.osu.edu/events/hydrangea-school

    a hydrangea plant to take home. Registration is required for this program. Cost is $30. Click here for ...

  9. Gold Star 4-H Club

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-clubs/gold-star-4-h-club

    Carson Reese Nutrition: Ashton Montgomery Safety: Cody Siferd Litter Leader: Hailey Siferd GOOD LUCK!!! ... Roth gave a safety tip. Lanie Kempf gave a litter tip. There will be a cake decorating clinic at the ... The Health tip was given by Rianna Sturgeon. Nutrition tip by Anna Parkins. Safety tip by Hailey ...

  10. Cash Rent, Cropland Value, and Custom Farming Rates

    https://hancock.osu.edu/program-areas/agriculture-and-natural-resources/cash-rent-cropland-value-and-custom-farming-rates

    and Rent, & Farm Financial Stress: from November 2017 Farm Income Expected to Rise- news story ... where noted, include the implement and tractor if required, all variable machinery costs such as fuel, ...

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