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  1. Stopping COVID Cold

    https://southcenters.osu.edu/newsletter/fall-2020/stopping-covid-cold

    from-86°C to-20°C and meet the cold storage efficacy requirements of most COVID-19 vaccine candidates, ... businesses increase profitability. Services MEP can offer include operational support and quality, workforce ...

  2. Announcements and Newsletters

    https://mahoning.osu.edu/program-areas/4-H/newsletters

      Newsletters 2020 Fall/Winter Newsletter 2020/2021 Fall/Winter Newsletter for Families Fighting ...

  3. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  4. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  5. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  6. Take a Break! Email Challenge

    https://washington.osu.edu/news/take-break-email-challenge

    Fall Email Wellness Challenge. Two weekly email messages will be sent to you from your local OSU ... just to name a few. I hope you will Take a Break with me this fall for this fun, informative 6-week ... are set. Expect a pre-challenge message the second week of October. Join the Fall 2020 Email Challenge ...

  7. Honey Harvest

    https://mahoning.osu.edu/events/honey-harvest

    honey harvest! We will discuss everything from stealing the frames from the hive to bottling. We are not ...

  8. Forms and Resources

    https://mahoning.osu.edu/program-areas/4-h-youth-development/resources-active-4-h-volunteers

    2021 Project Completion and Fair Requirements 2021 Project Completion and Requirements- COMING ... Behavior alongside their re-enrollment forms each year. New Member Enrollment Form Required for new members ... only Member Code of Conduct Required for all members each year New Volunteer Application- fillable pdf ...

  9. Forming a more Diverse Cooperative History

    https://southcenters.osu.edu/newsletter/fall-2020/forming-more-diverse-cooperative-history

    Master’s degree in History at Auburn University, focusing on the history of agriculture, labor, and race. ... craftswomen in Alabama sought to leave sharecropping and generate independent income with an increasingly ...

  10. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

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