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  1. Calculating Cation Exchange Capacity, Base Saturation, and Calcium Saturation

    https://ohioline.osu.edu/factsheet/anr-81

    measurement of available nutrients. Soil CEC typically increases as clay content and organic matter increase ... encompass a wide CEC range, but typically fall somewhere between 5 to 25 meq/100 g soil (Table 1). Values ... increases, pH increases. Base Saturation (%) = (Base cations/CEC) \(x \text {100}\) Similarly, we can ...

  2. Respirator Protection and Fit

    https://ohioline.osu.edu/factsheet/aex-59132

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.3.2 Agriculture and ... Natural Resources 08/12/2019 Agricultural Safety and Health Program Objective: To wear the correct ... respirator for the job and make sure it fits properly. Trainer’s Note There are many daily jobs that require ...

  3. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  4. Repetitive Motion

    https://ohioline.osu.edu/factsheet/aex-591104

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.10.4 Agriculture and ... Natural Resources 08/12/2019 Agricultural Safety and Health Program Objective: To be able to identify the ... potential for injury in tasks requiring repetitive motion. Trainer’s Note Eliminating repetitive motion ...

  5. Caught-in or Caught-between Objects

    https://ohioline.osu.edu/factsheet/aex-59121

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.2.1 Agriculture and ... Natural Resources 05/16/2019 Agricultural Safety and Health Program Objective: To understand why injuries ... Safety and Health Program in the Department of Food, Agricultural and Biological Engineering. Revised by ...

  6. ‘Wine country’ doesn’t have to mean Napa and Sonoma: Here are 10 off-the-beaten-path wine destinations

    https://ohiograpeweb.cfaes.ohio-state.edu/news/%E2%80%98wine-country%E2%80%99-doesn%E2%80%99t-have-mean-napa-and-sonoma-here-are-10-beaten-path-wine-destinations

    the most wineries in the state.  Full Article News Article by:  Market Watch Photo Credit:  Thinkstock ...

  7. Protective Gloves

    https://ohioline.osu.edu/factsheet/aex-59137

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.3.7 08/02/2019 ... Agricultural Safety and Health Program Objective: To be able to choose what type of gloves are needed for the ... job, if any at all. Trainer’s Note Many jobs on the farm or ranch require the use of gloves. Display ...

  8. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... Registration   Location The Ohio State University (Columbus, OH) Accommodations The training requires full ...

  9. 2019 Harvest begins

    https://ohiograpeweb.cfaes.ohio-state.edu/node/670

    Friday, August 30, 2019 Newsletter/TGE ...

  10. Preventing Falls

    https://ohioline.osu.edu/factsheet/aex-591102

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.10.2 Agriculture and ... Natural Resources 06/18/2019 Agricultural Safety and Health Program Objective: To be able to recognize ... hazards and prevent falls. Trainer’s Note Falls happen quickly and are unexpected. Discuss problematic ...

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