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  1. Research

    https://ohiograpeweb.cfaes.ohio-state.edu/research

    to vine health and winter survival. Cluster Thinning Increases Rseveratrol and Anti-oxidants in ... Chambourcin Wines. Cluster Thinning Increases Cold Hardiness of Chambourcin. Pruning after Winter Damage The ... important grape varieties in Ohio. ABA was effective in increasing cold hardiness of Chambourcin, Cabernet ...

  2. Summer Grilling- The Heat Is On!

    https://washington.osu.edu/program-areas/family-and-consumer-sciences/summer-grilling-heat

    RECIPES, tips, tricks, techniques, equipment and safety. WHERE: Washington County OSU Facebook:       ... increased. Check out these recipes: Campfire Smore Nachos Grilled Angel Food Cake with Strawberries Grilled ...

  3. Better Process Control School (hybrid)

    https://foodindustries.osu.edu/events/better-process-control-school-hybrid

    U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...

  4. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  5. JOB OPENING

    https://washington.osu.edu/news/job-opening-0

    divorcing parents, Dining With Diabetes for diabetic patients and caregivers, ServSafe Food Safety Training ...

  6. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0

    overview of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and ... Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. ... Course Topics Food Safety Plan Development Prerequisite Programs Food Safety Hazards Hazard Analysis and ...

  7. Better Process Control School meets FDA & USDA regulations

    https://foodindustries.osu.edu/news/better-process-control-school-meets-fda-usda-regulations-1

    (BPCS) on March 14-17, 2022. BPCS satisfies the training requirements specified in both the FDA and USDA ... lectures by distinguished speakers, covering food safety topics including microbiology, acidified and ...

  8. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    you! Because of the Food Safety Modernization Act’s (FSMA) food safety plan requirement, you need to ... company’s food safety plan and will be designated as the “Qualified Individual” under FSMA requirements. For ... designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

  9. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Glass Containers and Twist-Off Plastic Containers  Certification Participants are required to attend ... sessions and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon ...

  10. Useful Links

    https://foodindustries.osu.edu/resources

    Food Safety Resources Ohio Department of Health Sector Specific Operating Requirements CDC Meat and ... Safety News (COVID-19 Food Safety news articles) IFT Novel Coronavirus (COVID-19) Updates OSU Extension ... Poultry Processing Workers and Employers The Acheson Group (global food safety consulting group) Food ...

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