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  1. 4-H Project Judging, Skillathons, Speaking Contest

    https://washington.osu.edu/node/409

    Guides 2020 Clothing and Sewing Skillathon Study Guide- not required for 2020 2020 Food and Nutrition ... Skillathon Study Guide- not required for 2020 2020 Livestock Skillathon Study Guide & Supplemental Sheets ...

  2. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ... shown, growers should follow good hygiene practices when handling fresh produce pre- and post-harvest ... any workers are sick, do not handle produce. As with any food safety measures, you should always wash ...

  3. Ohio Families, Let's Spring Into Action

    https://lucas.osu.edu/spring2020

    good news? Family science-based knowledge can improve social, environmental and economic conditions. In ...

  4. Lucas County Fair

    https://lucas.osu.edu/Fair

    Ractopamine Free Fair Affidavit- REQUIRED for Swine Projects 2020 Non-Livestock Jr. Fair Judging ...

  5. 4-H Youth Development

    https://washington.osu.edu/program-areas/4-h-youth-development

    hands-on activities. All 4-H programs focus on active involvement and quality experiences which stimulate ... collaboration while increasing their knowledge in math, science, technology and a variety of other topics. 4-H ... camps, in-school and after-school activities, and summer programs. They increase their self-confidence ...

  6. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  7. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    General Food & Produce Safety  Food Safety and Produce: The Facts Infographic  (English) Food ... Safety and Produce: The Facts Infographic  (Spanish) Start to Finish: Vertical Gardening and Food Safety ... Infographic Hydroponic Tower Gardening: 4 Steps to Food Safety Infographic Hydroponic Tower Gardening: Food ...

  8. Collaboration

    https://southcenters.osu.edu/soil-and-bioenergy/collaboration

    supervisor). Her research work focuses on using iron-based nanotechnology (nanofertilizer) on the physiological ... increase plant growth and economic yields.   Gai Zhjia (Peter)  is a short-term visiting scientist from the ... current research focuses on soil compaction, soil quality, and water management related to climate-smart ...

  9. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors-0

    meet demand. Prior food safety training is recommended but not required prior to enrollment. Attendees ... If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ...

  10. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

          Fall 2019       Summer 2019       Spring 2019 2018 Newsletters Winter 2018       Fall 2018       Summer ...

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