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  1. Return to Offices and Campuses

    https://cfaes.osu.edu/faculty-staff-resources/return-offices-and-campuses

    activities while weighing risk and safety. Below are updates and links related to this process. Information ... staff are working diligently to develop plans for fall semester on our Columbus and Wooster Campuses. We ... July 13 that is a continued focus of personnel approved to work in research labs with a goal of ...

  2. Record Negative Producer Price Differential Slams June Milk Checks, Why and How?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/record-negative-producer-price-differential-slams

    dramatic increase from May’s dismal $12.14/cwt.  At the same time, the Class IV price only increased from ...

  3. The Second Pandemic: Understanding and Challenging the Rise in Anti-Asian Racism in the Wake of COVID-19

    https://cfaes.osu.edu/news/events/the-second-pandemic-understanding-and-challenging-the-rise-in-anti-asian-racism-in-the-0

    hate crimes against Asian and Asian American folks increase at an alarming rate. Unfortunately, this is ...

  4. Leading the Co-Ops: Online Director Training Session 1

    https://cfaes.osu.edu/news/events/leading-the-co-ops-online-director-training-session-1

    agricultural cooperatives in Texas where his work focuses on the effective management of agribusiness firms and ...

  5. Behind the Scenes with TBDBITL

    https://cfaes.osu.edu/news/events/behind-the-scenes-with-tbdbitl

    expect from TBDBITL this fall! Featured Speaker: Dr. Christopher Hoch  served as interim director from ...

  6. Plant Now for a Fall Garden Harvest

    https://cfaes.osu.edu/news/events/plant-now-for-fall-garden-harvest

      It may still be summertime, but now is the time to prepare for a fall harvest! Fall is a great ... he shares what you can plant now so you can enjoy a garden harvest this fall! Tuesday, July 21 6:30 ... p.m. EDT Zoom webinar Cost-  Webinar is free but registration is required ...

  7. Unpublished- Commercial Recertification

    https://pested.osu.edu/node/274

    $75 Need Help Getting Started? Credits: Commercial Recertification Requirements (5 total hours) 1 hour ...

  8. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

    https://cfaes.osu.edu/news/articles/chow-line-meat-thermometer-is-the-best-option-ensure-food-safety-when-grilling-meat

    grill until it has cooled. Soak coals with water before throwing them away. Keeping these safety tips in ...

  9. Effect of COVID-19 on mobility

    https://cfaes.osu.edu/news/events/effect-covid-19-mobility

    but registration is required Panelists: Chris Atkinson, Director, The Ohio State University Smart ...

  10. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

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