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  1. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  2. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  3. SENR Director's Note 8.16

    https://senr.osu.edu/email/senr-directors-note-816

    for classes this fall.  We once again have a large class of incoming students and the total number of ... students served by our School is the largest it’s been in decades.  While the recent news reports of the ... of folks on campus have been vaccinated and indoor masks are required. Copy:  It’ll be great having ...

  4. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  5. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    challenges. September 16, 2021, 9:00 a.m.- 12:00 p.m. EST ONLINE No cost, but registration is required ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ...

  6. BUILDING A SELF-HELP NETWORK OF COOPERATIVES: THE ELECTRIC CO-OP STORY

    https://southcenters.osu.edu/business/events/building-self-help-network-cooperatives-the-electric-co-op-story

    2021, 3:00 p.m. EST, Online No cost, but registration is required.   Learn more and register for the ... distribution cooperatives, Doug oversees safety training & incident prevention, lineman development ...

  7. Fall Fruit Update 2

    https://southcenters.osu.edu/events/fall-fruit-update-2

    Come join us for timely fruit research updates for your farm and garden, and to get your questions answered by experts from The Ohio State University. This FREE, online-only event will feature several video presentations recorded from the OSU South Center ...

  8. Why Tap Walnut Trees? A webinar offered via the Ohio Woodland Stewards Program

    https://senr.osu.edu/events/why-tap-walnut-trees-webinar-offered-ohio-woodland-stewards-program

    production. He will offer ways to increases sap flow in walnu and the economics of walnut syrup production. ...

  9. SENR Announcements, August 26

    https://senr.osu.edu/email/senr-announcements-august-26

    autumn 2021. Announcements is a periodic (twice monthly) email highlighting happenings and news of ... Sept. 8, 23 Oct. 7, 21 Nov. 10 Dec. 2,16  If you have events or news you'd like to feature send via ... email a note to Molly Bean. In the news Add paragraph:  Copy:  School of Environment and Natural ...

  10. Dr. Islam presents information for a field day in Ukraine

    https://southcenters.osu.edu/dr-islam-presents-information-for-field-day-in-ukraine

    harvest. After visiting a testing site to study water and nutritious modes of the garden for growing corn ...

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