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  1. Emily Isaacs

    https://acel.osu.edu/our-people/emily-isaacs

    the Agricultural Education and Extension option, where she hope to focus my academics and research in ...

  2. Justin Bower

    https://acel.osu.edu/our-people/justin-bower

    individual impact it had on the people and communities around him. While in 4-H Justin focused on Leadership ...

  3. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  4. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-1

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins August 7- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  5. 4-H Youth Development

    https://washington.osu.edu/program-areas/4-h-youth-development

    activities. All 4-H programs focus on active involvement and quality experiences which stimulate lifelong ... collaboration while increasing their knowledge in math, science, technology and a variety of other topics. 4-H ... camps, in-school and after-school activities, and summer programs. They increase their self-confidence ...

  6. McClain and Motter selected for national agricultural education symposium

    https://acel.osu.edu/news/mcclain-and-motter-selected-national-agricultural-education-symposium

    Symposium will experience professional development, networking and mentoring. The sessions will focus on ...

  7. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-0

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  8. Dr. Jera Niewoehner-Green

    https://acel.osu.edu/our-people/dr-jera-niewoehner-green

    at Vanderbilt University with research focused on high school service-learning to address community ... focused on women’s empowerment participation in leadership roles in rural Honduras, funded through a USAID ...

  9. Community Development

    https://washington.osu.edu/program-areas/community-development

    increased shale advancement. We greatly appreciate that our energies to stimulate community development in ...

  10. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-0

    is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... ServSafe ® FOOD SAFETY TRAINING LEVEL 1 FOOD SAFETY- FOOD HANDLERS TRAINING Food Handlers Training ... enhances employee understanding of major food safety principles: time and temperature abuse, ...

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