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  1. Chow line: Hold the raw, unpasteurized eggs from your holiday recipes

    https://cfaes.osu.edu/news/articles/chow-line-hold-the-raw-unpasteurized-eggs-from-your-holiday-recipes

    store, next to the regular eggs.  Another way to ensure safety is by cooking the egg mixture for homemade ... eggnog to 160 degrees Fahrenheit, according to Foodsafety.gov, which offers food safety information from ... Control and Prevention.  This is because raw eggs can contain salmonella, said Sanja Ilic, Food Safety ...

  2. CFAES Distinguished Professors Award

    https://cfaes.osu.edu/home/slides/cfaes-distinguished-professors-award

    https://cfaes.osu.edu/news/articles/inaugural-distinguished-professors-food-agricultural-and ...

  3. Chow Line: Romaine lettuce alert affects Ohio, other states

    https://cfaes.osu.edu/news/articles/chow-line-romaine-lettuce-alert-affects-ohio-other-states

    that’s in your fridge was NOT harvested from Salinas, California, you should throw it out. That’s per the ... latest warning from the Centers for Disease Control and Prevention, which issued an updated food safety ... Yuma, AZ agricultural region was implicated in an outbreak,” said Sanja Ilic, Food Safety State ...

  4. The Ohio Ag Law Blog--Ag Law Harvest

    https://farmoffice.osu.edu/blog/mon-12232019-1141am/ohio-ag-law-blog-ag-law-harvest

    Agricultural Law & Taxation newsletter ...

  5. General Pest Control- New Applicator Training (Category 10A)

    https://cfaes.osu.edu/news/events/general-pest-control-new-applicator-training-category-10a

    of Agriculture, which requires a separate $35 fee.  Signing up for this class will not deliver you ... a pesticide license requires a  separate  $35 fee be paid to the Ohio Department of Agriculture. Once you have ... applicator application form and instructions on obtaining a license.   Training Provided by: Pesticide Safety ...

  6. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://cfaes.osu.edu/news/articles/ohio-state-report-evaluates-options-for-reducing-lake-erie%E2%80%99s-harmful-algal-blooms

    the most effective approaches to combat algal blooms. Just as your local news uses models to forecast ... phosphorus that is required to decrease harmful algal growth. However, none of the modeled scenarios met the ... reduction goals for dissolved reactive phosphorus. These results point to the need to further increase ...

  7. EPN Breakfast- January 14, 2020 The Bourbon Barrel Connection: Revitalizing Appalachian Ohio economies and oak-dominated forests

    https://cfaes.osu.edu/news/events/epn-breakfast-january-14-2020-the-bourbon-barrel-connection-revitalizing-appalachian

    and McIntire-Stennis Program Ms. Dahl works in forestry outreach and education, with a focus on ... a doctorate degree in Higher Education Leadership at Colorado State University with a focus on social science ... and general manager, Speyside Bourbon Cooperage, Inc.) This presentation focuses on: barrels and their ...

  8. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://fabe.osu.edu/news/ohio-state-report-evaluates-options-reducing-lake-eries-harmful-algal-blooms

    the most effective approaches to combat algal blooms. Just as your local news uses models to forecast ... phosphorus that is required to decrease harmful algal growth. However, none of the modeled scenarios met the ... reduction goals for Dissolved Reactive Phosphorus. These results point to the need to further increase ...

  9. taxschool2019

    https://farmoffice.osu.edu/taxschool2019

    1099s and Social Security- Garvin   2019 Workbook Chapters (Requires a Dropbox Account to Download. Also ...

  10. Food Safety

    https://fabe.osu.edu/extensionoutreach/food-safety

    focuses microbiological safety of technologies such as high-pressure pasteurization, pressure assisted ... Safety is always at the forefront of what we do, whether on the farm or in the production and ... demonstrations, and programs that promote safety in the production and processing of food.    Food produce safety ...

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