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  1. Newsletters

    https://tuscarawas.osu.edu/program-areas/agriculture-and-natural-resources/newsletters

    5 August 11 August 18 September 2 September 8 September 15 September 30   Fall Armyworms March Across Ohio ...

  2. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  3. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  4. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    requirements. Based on the results shown above, the forage harvested from 60 to 80 days after planting (50 to 67 ... used as additional sources of forage on dairy farms. This article discusses harvest and grazing ... management of these grasses. The general guidelines for harvesting or grazing these summer annual grasses as ...

  5. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  6. Laura Onianwa

    https://foodsafety.osu.edu/people/laura-onianwa

    with CFI is Undergraduate Health Communications Intern, which focuses on health promotion and ... communication across CFI's Food Safety website. In her free time, Laura enjoys boxing/sparring, writing her ...

  7. Urban Landscape Pest Management Online Webinar

    https://agnr.osu.edu/events/urban-landscape-pest-management-online-webinar

    attend the entire day to meet the five hours required for an Ohio commercial license. Ohio Commercial ... taking attendance throughout the day. This requires each attendee to participate on their own device. We ...

  8. Blast Off for School Age Active Parenting Classes

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/family-connections/3-2-1-flight-school

    self-esteem. It focuses on helping parents raise children who are able to resist negative peer pressure, and ... workshop is required in order to mail workbooks to you. Registration is $30. Upon completion of the ...

  9. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/tue-09072021-611pm/ag-law-harvest

    Blog Subscriptions ...

  10. TARTARE Publications

    https://foodsafety.osu.edu/research/tartare/tartare-publications

    Title Authors Journal Publication Date Exploring Gender as a Risk Factor for Food Safety in the ...

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