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  1. Research

    https://producesafety.osu.edu/research

    and Collaborate funded project focused on increasing the food safety training for hydroponic tower ... Program to Assist Fresh Produce Growers with Meeting Food Safety Requirements Fresh produce is the leading ... To address these needs, we will provide:  i) pre-harvest food safety knowledge and awareness training ...

  2. About OCVN

    https://ocvn.osu.edu/about-ocvn

    Volunteer Naturalist Certification Requirements: 40 hours of combined classroom and field instruction 40 ... hours of approved volunteer service projects. Recertification requires 20 hours volunteer service and ... 8 hours continuing education. Communication Tools Below are ways you can use to share news and information ...

  3. Marcus McCartney Joins the OSU Fruit and Vegetable Safety Team

    https://producesafety.osu.edu/news/marcus-mccartney-joins-osu-fruit-and-vegetable-safety-team

    and Vegetable Safety Team.  Marcus started his career with Ohio State University Extension in 2014 as ...

  4. Junior Fair Market Beef Tag-in

    https://fairfield.osu.edu/events/junior-fair-market-beef-tag

    required, the volunteers will remain until all calves that arrive by the 11:30 a.m. deadline are processed. ...

  5. Ye Xia

    https://plantpath.osu.edu/our-people/ye-xia

    under induced salinity stress. Ecotoxicology and Environmental Safety. 183:109466. * Ye Xia, Seth ... are required for cuticle formation and plant responses to microbes. Frontiers in Plant Physiology, ... Research Area As a plant pathologist, my research interests are mainly focused on the biochemical, genetic, ...

  6. Extreme Weather Resources

    https://producesafety.osu.edu/resources-0/extreme-weather-resources

    2019 Extreme Weather Events and Produce  Produce Safety and Flooded Fields  (OSU Extension ... weather conditions  (OSU website) Food Safety for Flooded Farms Factsheet Guidance for Industry: ... Evaluating the Safety of Flood-affected Food Crops for Human Consumption  (FDA webpage)     ...

  7. USDA Harmonized GAP Handbook Now Available

    https://producesafety.osu.edu/news/usda-harmonized-gap-handbook-now-available

    more produce buyers are requiring growers to demonstrate that they are trained in on-farm food safety ... Ensuring on-farm food safety is a priority for fruit and vegetable producers in the US.  More and ... requirements of this audit and thereby improve their opportunities to access markets for fruit and vegetables.  ...

  8. Archives 2016-2018

    https://plantpath.osu.edu/about-us/seminars/archives-2016-2018

    Sept. 11, 2018 Mr. Kent McGuire, CFAES Safety, Ohio State An overview of the CFAES Safety Program for ... faculty, staff, and students. This including guidelines and resources for lab safety, field research ... safety, and equipment safety that is specific to our college and works in conjunction with the OSU ...

  9. Northeast Center to Advance Food Safety FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources/northeast-center-advance-food-safety-resources

      Northeast Center to Advance Food Safety (NECAFS) The NECAFS Clearinghouse is a curated and ... crowd-sourced collection of FSMA Produce Safety Rule (PSR) and Preventive Controls for Human Food Rule (PCHFR) ... resources related to the Food Safety Modernization Act (FSMA). These resources, have been developed and ...

  10. 4-H Youth Development

    https://fairfield.osu.edu/program-areas/4-h-youth-development

    each year – helping kids “learn by doing” through hands-on activities. All 4-H programs focus on active ... valuable lessons in leadership, communication and collaboration while increasing their knowledge in math, ... summer programs. They increase their self-confidence and personal life skills while learning about ...

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