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  1. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    (NCSU), Selina Wang and Nitin Nitin (UC Davis), focusing on expanding the membership and increasing the ... Surface with Potential Impact on Spoilage and Food Safety." You can view his video research ... course satisfies the training requirements specified in both the FDA and USDA regulations designed to ...

  2. Leading from Wherever You Are online

    https://leadershipcenter.osu.edu/events/leading-wherever-you-are-online

    will focus on the relationships you have at all levels of your organization.  Participants will share ... experiences, tips and ideas for increasing their influence at work.   Objectives: •           Identify what it ... Discover ways to increase their influence at all levels of the organization. Beth Flynn is facilitating ...

  3. Migratory Birds-A DAY in the WOODS!

    https://ocvn.osu.edu/events/migratory-birds-day-woods

    Our April 9 th program will focus on Migratory Birds. Featured speakers include Matthew Shumar ... Safety" and "Other Recordings" links at the top of our web page http://u.osu.edu/seohiowoods. ...

  4. Good Idea? Bad Idea? Planting Corn and Soybean in Early April

    https://agcrops.osu.edu/newsletter/corn-newsletter/09-2021/good-idea-bad-idea-planting-corn-and-soybean-early-april

    between April 1 and April 7 (Table 1). In general, early planting helps increase yield potential of both ...

  5. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    taste, and nutrients, and allows products that require refrigeration to be shelf-stable longer, which ... benefit from the increased availability of wholesome, healthy beverage and food options.” Food processors ...

  6. Calibration for Rate Controlled Sprayers

    https://agcrops.osu.edu/newsletter/corn-newsletter/08-2021/calibration-rate-controlled-sprayers

    controller requires the system pressure to go up to increase the nozzle flow rate. This, unfortunately ... pressure range required to spray these herbicides. Without you realizing it, you may find yourself in ...

  7. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  8. Dynamic Teams online

    https://leadershipcenter.osu.edu/events/dynamic-teams-online-0

    members and focus on results. Each team member brings her/his own strengths, experiences, opinions and ... increased ability for individual teams to collaborate with other teams in the organization. Dynamic teams ...

  9. Weather Update from NOAA/NWS/Ohio River Forecast Center

    https://agcrops.osu.edu/newsletter/corn-newsletter/08-2021/weather-update-noaanwsohio-river-forecast-center

    normal planting. Beneficial rains will fall over most of the corn and soybean belts in April with the ...

  10. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/resources/agronomy-and-farm-management-podcast

    agcrops.osu.edu/newsletter/corn-newsletter/2021-07/turning-national-focus-grain-safety. Let us know what you think about the podcast and suggest episode topics at go.osu.edu/afmsurvey ...   Episode 63- Fall Harvest Weather and Market Updates November 11, 2020  20 minutes Listen on:  iTunes ... Jepsen and Lisa Pfeifer with the OSU Ag Safety Team join us again this week. We are focusing on roadway ...

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