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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    reflective of the quality of forage harvested last year, as well as the increased cost of several high ...

  2. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    their workers to stay home, but through keeping social distance on the farm and increasing many of our ... be a good time to review the visitation requirements you have on your farm. To keep you and your ...

  3. CFAES Animal Sciences Distinguished Seniors

    https://ansci.osu.edu/home/slides/cfaes-animal-sciences-distinguished-seniors

    Snyder. https://ansci.osu.edu/news/2020-animal-sciences-student-celebration-excellence_blank Marquee Slide ...

  4. Using Protocols to Train Farm Employees

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/using-protocols-train-farm-employees

    involves equipment maintenance, work with the appropriate equipment dealer. To help increase the ... there been some type of change in the farm or farm operation that requires the protocol to be changed or ...

  5. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    but has been canceled due to COVID-19. “The safety of our community is our top priority,” Neal said. ... remain an important focus of our college. Their commitment to their education and dedication to their ...

  6. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ...

  8. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    between rows. 2 If kernel processed through rollers with < 3 mm gap, increase starch digestibility to ...

  9. University Outreach and Engagement Award Honors Bestowed

    https://comdev.osu.edu/news/university-outreach-and-engagement-award-honors-bestowed

    focused on community-university partnerships and impact. OSU Green Home Technology Center- details about ...

  10. Hayes Graduate Research Forum

    https://fst.osu.edu/home/slides/hayes-graduate-research-forum

    https://fst.osu.edu/news/fst-students-present-hayes-graduate-research-forum_blank Marquee Slide ...

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