Site

Search results

  1. ACEL, AEDE Faculty Assess, Evaluate Navajo Nation’s Water Security

    https://ipa.osu.edu/news/acel-aede-faculty-assess-evaluate-navajo-nation%E2%80%99s-water-security

    More information at Ohio State News https://news.osu.edu/global-water-institute-leads-effort-to-improve ...

  2. Warm Weather Means Warm Season Grasses

    https://wayne.osu.edu/news/warm-weather-means-warm-season-grasses

    annuals also require less water to increase their dry matter volume. Now that corn and beans have been ... Broadcast seeding requires a firm seedbed and cultipacking after seeding is recommended to ensure adequate ... does require a level of care, as they can produce prussic acid (cyanide) and cause poisoning in ...

  3. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    Making premium quality dry hay requires a 3-4 day stretch of premium weather when the forage is of ... acids and improves digestibility of the forage. When harvesting forages, there is a sweet spot between ... grasses, the sweet spot for harvest is at the boot stage or just as the seed head is emerging. 10% bloom is ...

  4. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    expand its geographic range and increase its population density.  Host Plants The brown marmorated stink ...

  5. Gallia County Junior Fair Forms

    https://gallia.osu.edu/news/gallia-county-junior-fair-forms

    current 4H year.  This Form is Required if your 4H Project is not on your property by May 15th of current ... Registration. General Livestock Queen & Princess Contest Form  - Interviews WITH MASKS REQUIRED will be at ...

  6. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    partners (including local economic development organizations) often focus on larger business, ... needs.  Communities that actively implement an ongoing BRE program focusing on the retention and expansion ... remain competitive; increase employment; and stabilize the local economy. A Small Business BRE Approach ...

  7. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

  8. Dairy

    https://wayne.osu.edu/dairy

    much space is required to house a Dairy Heifer Calf or Dairy Cow.  Do you have enough physical space ... Cow Project and Record Book (126)  - Complete this required project book every year a beef project is taken. ... Heifer Project and Record Book (122): Complete this required project and record book every year a dairy ...

  9. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

    hay Quality and Manage Crop Stress June 29, 2021- Prioritize Farm Safety! Round Baling Equipment Tips ... June 22, 2021- Timing Factors of Wheat & Hay Harvests June 17, 2021- Dairy Employees: Tough Market ... Selection, Corn & Soybeans Schools, and Heater Safety   ...

  10. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Deserts employing a Convergence of Food, Energy, Water and Systems” focuses on ensuring sustainable food ... role, she will oversee CFI’s efforts to prepare leaders, students and engaged citizens in food safety as ... and complement existing OSU food safety educational efforts. On May 17 – 21, the Food Industries ...

Pages