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  1. 4-H Camp- Counselors

    https://washington.osu.edu/program-areas/4-h-youth-development/counselors

    required trainings prior to camp  Market and promote camp  Serve in a leadership and teaching role to other ... understand all safety guidelines, including emergency procedures, associated with the camp and program areas  ... Follow and enforce camp rules  Assure for safety of campers at all times including in cabins, sessions, ...

  2. National Dairy FARM Program to Release Animal Care Version 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/national-dairy-farm-program-release-animal-care

    dairy industry to the highest standards. The FARM Program focuses on five program areas – animal care, ...

  3. Clermont County 4-H Forms & Applications

    https://clermont.osu.edu/program-areas/4-h-youth-development/forms-applications

    joining. The advisor will inform you about club meetings and club requirements. Keep in mind attendance ... requirements, fees and events will vary by club. Fillable Premium Form     For Youth Officer Resources Officer ... ASTM/SEI approved protective headgear intended for equestrian use is required to be worn by all youth ages ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    September issue, the cost of net energy for lactation (NE L) has increased. The cost of NE L is about 44% ...

  5. Keep Forage Nitrate Toxicity in Mind This Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/keep-forage-nitrate-toxicity-mind-year

    harvested with the forage will increase the risk of nitrate toxicity. Nitrate levels are generally higher in ... levels were in June harvested oats after the early season drought. Recently, we have had additional ... While frost is a concern for increasing nitrates in forage, the sorghum family also has prussic acid ...

  6. 4-H Recognizes Youth, Volunteers, and Locals for Achievements

    https://washington.osu.edu/news/4-h-recognizes-youth-volunteers-and-locals-achievements

    recreation leader. The focus of her projects in 4-H projects have been in special interest projects including ...

  7. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... identified. COVID-19 Safety Measures   The university's Safe and Healthy Buckeyes guidelines will be ...

  8. Corn Silage Price, Processing, Performance, and Preparation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/corn-silage-price-processing-performance-and

    total cost into a ration requires adding harvest, hauling, packing, inoculation, storage losses ... required.  Prior to buying standing corn, evaluate these options for alternative forages:  1) Plant a fall or ... to make course corrections and improve in season. Corn silage harvest will soon be upon us! Unlike ...

  9. Stan and Sharon Joehlin

    https://advancement.cfaes.ohio-state.edu/donor-profiles/stan-and-sharon-joehlin

    project, which will focus on investigating yield monitoring systems on small-scale versus large-scale ... System Capstone Project in May 2019. The project focus was on the design and implementation of a water ...

  10. VOLUME 25: ISSUE 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6

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