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  1. Student Impact Stories

    https://advancement.cfaes.ohio-state.edu/impact-giving/student-impact-stories

    allowed me to go out and get involved—letting me to not have a job and allowing me to focus on my school ... donors' support has allowed me to fully focus on my classes and my academics. Not having to worry about ... a non-traditional student; my career cycle is right in the middle. Their support has given me the abilities to focus ...

  2. CFAES Check It Out- Howlett Green Roof

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2019/cfaes-check-it-out-howlett-green-roof

    not only the physical Green Roof, but also towards the design and safety features of the roof.  The ...

  3. CFAES Homecoming Weekend 2019

    https://advancement.cfaes.ohio-state.edu/events/cfaes-homecoming-weekend-2019

    at 614-292-2281 or 800-762-5646.  They can also handle football ticket purchases. Guests who require ...

  4. Clermont County 4-H Forms & Applications

    https://clermont.osu.edu/program-areas/4-h-youth-development/forms-applications

    joining. The advisor will inform you about club meetings and club requirements. Keep in mind attendance ... requirements, fees and events will vary by club. Family Enrollment Guide Download this guide to update your club ... ensure that you are properly enrolled in the county program and receive important news and updates such ...

  5. Emergency Forages for Planting Early to Mid-Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/emergency-forages-planting-early-mid-summer

    increase protein content but only in the first harvest because they don’t regrow after cutting. Legumes ... harvest in as little as 40 days at which time up to 2 tons/acre of DM is possible. Additional cuttings are ... possible thereafter. In the fall, the sorghum species will have the danger of prussic acid poisoning ...

  6. VOLUME 21, ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4

    ...

  7. Living with Lower Quality and Limited Amounts of Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/living-lower-quality-and-limited-amounts-forage

    new crop is harvested. If increased feeding rate of corn silage is an option, increase inclusion of ... because of increased proportion of grass and other weeds in the stands. To make matters worse, many ... delayed harvest on many farms, turning what usually is a good quality forage into lower quality ‘heifer ...

  8. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    very likely at this moisture; higher bale densities and more wraps of plastic is required to better ... wrap 40 to 50 bales per hour using less plastic, but they require uniformity between bales. When bales ... bales where bales meet. They require higher feed-out rates of ideally two bales per day. With a line ...

  9. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next 3-day class begins May 28th- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  10. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2019/alumni-news

    Our alumni are out in the world making great things happen.   If you see an alum in the news, let ...

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