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  1. Fruits

    https://southcenters.osu.edu/horticulture/fruits

    both current and future Ohio producers to help them increase the profitability and diversification of ... sheets and bulletins. Our main crops of research focus are on blueberries, brambles (blackberries and ...

  2. Horticulture

    https://southcenters.osu.edu/horticulture

    it opened in 1991, the South Centers has focused on new specialty crops, such as strawberries, ... extension programs and research projects. Check back often for news, events, and current research results. ...

  3. Cooking With Kate- Fresh and Flavorful

    https://holmes.osu.edu/news/cooking-kate-fresh-and-flavorful

    3 lessons, each focusing on easy and delicious dishes. The April 2019 lessons include: Bright and Flavorful ...

  4. Bradford Sherman

    https://southcenters.osu.edu/people/bradford-sherman

    which time he covered news and sports for publications in Jackson, Gallia, Meigs, and Pike counties in ...

  5. New Hop Research Funding Received to Further Develop the Ohio Hop Industry

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/new-hop-research-funding-received-further-develop-the

    interested – do not underestimate the hand and stoop labor that is required.” Hops cannot be harvested with ... procedures will allow farmers to determine prime harvest times quicker, and that can lead to increased hop ... poles, so the plants must be harvested by hand, removed from the hop yard, and then a large picker is ...

  6. Project Judging (appointments)

    https://holmes.osu.edu/judging

    July 9, 5:20 to 9:00 p.m. at Harvest Ridge. MUST SCHEDULE AN APPOINTMENT. See instructions below. Click ... Design Livestock Judging ***2 options in 2019*** @ Harvest Ridge. No appointment is necessary. Members ...

  7. ServSafe Level 1 & Level 2 Food Safety Training & Certification

    https://holmes.osu.edu/servsafe

    15, 2019 9 a.m. to 4 p.m. April 22, 2019 9 a.m. to noon (Exam) attendance is required at all April ...

  8. A Fruitful Year

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/fruitful-year

    management tasks, disease and insect identification and management, and fall fruit harvests, as well as key ... State University.  Dormant pruning of berry crops is typically the main focus of the Blueberry, Bramble ... than the typical July or August time frame due to scheduling conflicts.  It focused on cultural ...

  9. Direct Marketing provides training, education, and technical assistance to food producers and marketers in 2018

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/direct-marketing-provides-training-education-and

    focused on providing training, education, and technical assistance to Ohio’s food producers and ... marketers.  The goal of this assistance is to help these small businesses increase their effectiveness and, ... where they reside; and increase access for consumers to locally produced foods. In 2018, the team ...

  10. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

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