Site

Search results

  1. Stay Safe Making Hay When the Sun Shines

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-safe-making-hay-when-sun-shines

    a busy month, finishing the crop planting, caring for livestock, and harvesting first cutting of hay. Hay ... harvest can be a very labor intensive and time-consuming job. Hay harvest involves working around many ... easily shorten the harvest window making the process very challenging. Harvest your hay crop in intervals ...

  2. Safety Through the Seasons 2021

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021

    Safety & Health Team. The goal is to provide seasonal safety news and activities that may be ... Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is prepared by the OSU Extension Agricultural ... re-published in your own newsletters or programs. If you have safety-related questions or program ideas that ...

  3. Take Action Against Combine and Field Fires

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/take-action-against-combine-and-field-fires

    increase in fires to combine harvesters and crop fields. Unintentional fires are never an enjoyable event. ... the 911 system are important safety conversations for the entire harvest crew. Don’t get caught ... Wayne Dellinger, ANR Educator Union County and Dee Jepsen, Professor and State Agricultural Safety ...

  4. Summer Days Ahead: Don’t Ignore Heat Stress!

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/summer-days-ahead-don%E2%80%99t-ignore-heat-stress

    require protective clothing, such as pesticide application, further increase the risk.    Heat stress is ... Mary Ann Rose, Pesticide Safety Education With the arrival of summer, the risk of heat stress ... increases.  Farmers have an elevated risk of heat stress for obvious reasons – working outdoors.  Activities that ...

  5. Back to School Preparedness Tips and Resources

    https://agsafety.osu.edu/newsletter/ag-safety-stat/august-2018/emergency-management/back-school-preparedness-tips-and

    for parents to complete. Back to school presents the perfect time of year to turn the focus on safety ... https://www.safekids.org/sports-safety-101 mCORE-- https://mcoreathletes.com/ Immunizations Know the required vaccinations to start school ... Lisa Pfeifer – OSU Ag Safety and Health Education Coordinator Back to school is almost a season of ...

  6. Safe Combine Operation During Harvest

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2019/safe-combine-operation-during-harvest

    Kent McGuire – OSU CFAES Safety and Health Coordinator: As we head into fall and look forward to ... harvest season, consider safety as part of your harvest planning process. It takes multiple pieces of ... equipment working simultaneously to have an efficient harvest season and no piece of equipment is more ...

  7. Safety for Senior Farmers

    https://agsafety.osu.edu/safety-senior-farmers

    As fall approaches, many of our farmers are preparing for a long demanding harvest season.  This ... includes our senior age farmers.  For older farmers, a physically and mentally demanding harvest season can ... present a variety of health and safety issues, including a higher risk of injury due to diminished sensory ...

  8. Store Pesticides Safely and Securely

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/store-pesticides-safely-and-securely

    Mary Ann Rose, Ohio State University Extension Pesticide Safety Education Program The beginning ... are stored. Furthermore, workers have a legal right to access Safety Data Sheets (SDS) for all ... contribute to safety of those who use the facility.  Where the personal protective equipment (PPE) is stored ...

  9. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  10. Identifying Agricultural Workplace Hazards

    https://agsafety.osu.edu/newsletter/ag-safety-stat/august-2018/injury-prevention/identifying-agricultural-workplace-hazards

    tasks or preparing for fall harvest, it is important to assess the safety hazards within your work area. ... Kent McGuire – OSU Ag Safety and Health Coordinator No matter if you are finishing summer farm ... The ability to assess potential hazards before an injury occurs is a key component to safety ...

Pages